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Peanut Butter Chocolate Caramel Cookies

Peanut Butter Chocolate Caramel Cookies
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Peanut Butter Chocolate Caramel Cookies are a deliciously soft and chewy treat that perfectly balances salty, sweet, and gooey flavors. These cookies combine rich peanut butter, melty chocolate chunks, and luscious caramel bits in every bite. Simple to make with basic pantry ingredients, they are ideal for all skill levels and perfect for gatherings, gifts, or everyday indulgence.

Ingredients

Scale

Wet Ingredients

  • 1 cup creamy or chunky peanut butter
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour

Add-ins

  • 3/4 cup chocolate chips or chunks
  • 1/2 cup caramel bits or chopped soft caramel candies

Instructions

  1. Preheat and Prep: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to guarantee easy cleanup and non-stick baking.
  2. Mix Wet Ingredients: In a large bowl, combine peanut butter, brown sugar, egg, and vanilla extract until smooth and creamy. This creamy base is vital for moist, flavorful cookies.
  3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. This mix will help your cookies rise and maintain the perfect texture.
  4. Blend Wet and Dry Together: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep cookies tender.
  5. Fold in Chocolate and Caramel: Gently fold in chocolate chips and caramel bits, making sure they are evenly distributed, so every cookie gets those gooey, melty spots.
  6. Scoop and Bake: Use a cookie scoop or spoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden but centers still look soft.
  7. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This step allows the centers to set and caramel to stabilize.

Notes

  • Chill the dough for 30 minutes before baking to prevent spreading and enhance flavor.
  • Use natural peanut butter and real caramel bits for the best taste.
  • Remove cookies when edges are set but centers are still slightly soft to keep them chewy.
  • Use a cookie scoop for evenly sized cookies that bake uniformly.
  • If using soft caramel, wrap in parchment and chill slightly before folding into dough to avoid melting prematurely.

Nutrition

Keywords: peanut butter cookies, caramel cookies, chocolate cookies, sweet and salty cookies, chewy cookies, easy cookie recipe

Find it online: https://recipesbykaeli.com/peanut-butter-chocolate-caramel-cookies/