Print

Orange Chicken and Noodles

Orange Chicken and Noodles
Print Recipe

Orange Chicken and Noodles is a flavorful, comforting dinner featuring crispy chicken pieces glazed in a vibrant sweet and tangy orange sauce, paired with tender noodles that soak up every delicious drop. Quick and easy to make in under 30 minutes, this dish balances bold flavors and delightful textures, perfect for weeknight meals or gatherings.

Ingredients

Chicken

  • Chicken thighs or breasts – cut into bite-sized pieces
  • Cornstarch – enough to lightly coat the chicken
  • Oil – for frying

Orange Sauce

  • Freshly squeezed orange juice – about 1 cup
  • Orange zest – 1 tablespoon
  • Soy sauce – 3 tablespoons (or tamari for gluten-free)
  • Honey or brown sugar – 2 tablespoons
  • Garlic – 2 cloves, minced
  • Fresh ginger – 1 tablespoon, grated
  • Cornstarch slurry – 1 tablespoon cornstarch mixed with 2 tablespoons water

Noodles & Garnish

  • Egg noodles or rice noodles – 8 ounces
  • Green onions – sliced, for garnish
  • Toasted sesame seeds – for garnish

Instructions

  1. Prepare the Chicken: Cut chicken into bite-sized pieces and toss with cornstarch to create a light coating that will crisp beautifully when cooked.
  2. Cook the Noodles: Boil your choice of noodles according to package directions until just tender, then drain and set aside to absorb the flavors later.
  3. Make the Orange Sauce: In a bowl, whisk together freshly squeezed orange juice, orange zest, soy sauce, honey, minced garlic, and grated ginger to create a vibrant and fragrant sauce base.
  4. Fry the Chicken: Heat oil in a skillet over medium-high heat and fry the chicken pieces until golden and crispy on all sides.
  5. Combine and Thicken: Pour the orange sauce into the skillet with the chicken, let it simmer gently, then thicken with a cornstarch slurry until glossy and clings perfectly to the chicken pieces.
  6. Toss with Noodles: Add the cooked noodles into the sauce and chicken, tossing everything together to coat the noodles evenly with the irresistible orange glaze.

Notes

  • Use just enough cornstarch to lightly coat the chicken for the crispiest texture without heaviness.
  • Always use fresh orange juice and zest for maximum brightness and natural flavor.
  • Cook noodles until just tender to avoid mushy texture after tossing with sauce.
  • Adjust honey or sugar gradually when mixing the sauce to suit your perfect sweet-tangy balance.
  • Keep the pan hot when frying chicken so it crisps quickly and remains juicy inside.

Nutrition

Keywords: orange chicken, noodles, quick dinner, Asian-inspired, crispy chicken, sweet and tangy sauce, easy recipe

Find it online: https://recipesbykaeli.com/orange-chicken-and-noodles/