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Irresistible Garlic Butter Steak Bites and Potatoes

Irresistible Garlic Butter Steak Bites and Potatoes
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Irresistible Garlic Butter Steak Bites and Potatoes combine tender sirloin or ribeye steak cubes with crispy golden baby potatoes, all cooked in one skillet and coated in a fragrant garlic butter sauce. This comfort food delivers bold, savory flavors and delightful textures, making it perfect for family meals, weeknight dinners, or entertaining guests with minimal cleanup.

Ingredients

Scale

Steak

  • 1 lb sirloin or ribeye steak, cut into bite-sized cubes
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp olive oil (for searing)

Potatoes

  • 1 lb baby potatoes, halved or quartered
  • Salt, for boiling water
  • 1–2 tbsp olive oil (for crisping)

Garlic Butter Sauce

  • 3 tbsp unsalted butter
  • 3–4 garlic cloves, minced

Herbs & Seasonings

  • 2 tbsp fresh parsley or thyme, chopped
  • Salt and black pepper, to taste

Optional Variations

  • Red pepper flakes or cayenne powder, to taste (for spicy kick)
  • Grated Parmesan or cheddar cheese, for topping
  • Fresh lemon zest, for brightness
  • Rosemary or oregano (alternative herbs)

Instructions

  1. Prepare the Potatoes: Wash and cut baby potatoes into halves or quarters to ensure even cooking. Place them in boiling salted water and parboil for 8-10 minutes, until just tender but still holding their shape.
  2. Sear the Steak Bites: Pat the steak cubes dry with paper towels to promote a good sear. Season with salt and pepper. Heat a skillet over medium-high heat and add olive oil. Sear the steak bites until browned on all sides but still tender inside, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
  3. Crisp the Potatoes: In the same skillet, add more olive oil if needed. Add the parboiled potatoes and sauté, turning frequently, until golden and crispy on the outside, about 8-10 minutes.
  4. Make the Garlic Butter Sauce: Reduce the heat to medium-low. Add the butter and minced garlic to the potatoes. Cook until the butter is melted, bubbly, and fragrant, coating the potatoes evenly.
  5. Combine and Finish: Return the steak bites to the skillet with the potatoes and garlic butter. Toss gently to coat everything in the sauce. Sprinkle with chopped fresh herbs and adjust the seasoning with salt and pepper. Serve immediately.

Notes

  • Use room temperature steak: Let steak sit outside the fridge for 15 minutes before cooking to ensure even searing.
  • Don’t overcrowd the pan: Cook steak in batches if necessary to avoid steaming instead of searing.
  • Parboil potatoes: This step ensures potatoes cook through quickly and achieve crispy exteriors.
  • Use fresh minced garlic for the best aroma and flavor instead of garlic powder.
  • Add butter near the end of cooking to prevent burning and maximize flavor.

Nutrition

Keywords: garlic butter steak bites, crispy potatoes, skillet steak, easy dinner, one-pan meal, comfort food, garlic steak, baby potatoes

Find it online: https://recipesbykaeli.com/irresistible-garlic-butter-steak-bites-and-potatoes/