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Better Than Takeout Honey Garlic Chicken

Better Than Takeout Honey Garlic Chicken
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Better Than Takeout Honey Garlic Chicken is a quick, easy, and flavorful dish combining tender chicken coated in a shiny, sticky honey garlic sauce with a perfect balance of sweet and savory. Ready in under 30 minutes, this family-friendly recipe uses simple pantry ingredients to create a restaurant-quality meal right in your own kitchen.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken thighs or breasts

Sauce

  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar or apple cider vinegar
  • Optional: 1/2 teaspoon chili flakes

Other

  • 1 tablespoon vegetable oil or sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water (for cornstarch slurry)

Instructions

  1. Prepare the Chicken: Trim any excess fat from the chicken thighs or breasts, then pat them dry thoroughly with paper towels. This helps the sauce adhere better and promotes even browning and crisping.
  2. Make the Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, vinegar, minced garlic, and chili flakes if using. This creates a vibrant sauce combining sweet, salty, and tangy flavors.
  3. Cook the Chicken: Heat the oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-6 minutes per side depending on thickness.
  4. Thicken the Sauce: Mix cornstarch with water to make a slurry. Pour the prepared sauce into the skillet with the chicken, then add the cornstarch slurry last. Stir continuously until the sauce thickens into a sticky, glossy glaze that coats each piece of chicken evenly.
  5. Serve and Enjoy: Remove the pan from heat, transfer the chicken to plates, and drizzle any remaining sauce over the top. Garnish as desired and enjoy your homemade Better Than Takeout Honey Garlic Chicken.

Notes

  • Dry the chicken thoroughly before cooking for better browning and to avoid sogginess.
  • Use fresh minced garlic for maximum flavor and aroma.
  • Don’t skip the cornstarch slurry to achieve the ideal sticky, glossy sauce texture.
  • Adjust the honey quantity gradually to your preferred level of sweetness.
  • Allow the sauce to simmer a little longer if you want a deeper flavor and thicker glaze.

Nutrition

Keywords: honey garlic chicken, easy chicken recipe, quick dinner, gluten-free chicken, family-friendly meal, sweet and savory chicken

Find it online: https://recipesbykaeli.com/better-than-takeout-honey-garlic-chicken/