Yummy Creamy Rice Pudding
Yummy Creamy Rice Pudding is a comforting and timeless dessert that features perfectly cooked short-grain rice blended with whole milk and heavy cream for a luscious, velvety texture. Sweetened with sugar and infused with vanilla and optional cinnamon, this delightful dish can be served warm or chilled, making it a versatile treat perfect for any occasion.
- Author: Kaeli
- Prep Time: 35 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: International
- Diet: Gluten Free
Base Ingredients
- 1 cup short-grain rice
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup sugar (adjust to taste)
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cinnamon stick (optional)
- Rinse and Soak the Rice: Begin by rinsing the short-grain rice under cold water until the water runs clear to remove excess starch and prevent a gluey texture. Then soak the rice for about 30 minutes to help it cook evenly.
- Combine Ingredients in a Pot: In a heavy-bottomed saucepan, add the soaked rice, whole milk, heavy cream, sugar, a pinch of salt, and the cinnamon stick (if using). Stir gently to combine all ingredients.
- Cook Over Low Heat: Simmer the mixture on low heat, stirring frequently to prevent sticking and burning. Cook gently for about 45 minutes until the rice is tender and the pudding thickens to your desired consistency.
- Add Vanilla and Remove Cinnamon: Once the rice is tender and the pudding is thickened, stir in the vanilla extract. Remove and discard the cinnamon stick to finalize the flavor.
- Cool or Serve Warm: Enjoy the pudding warm straight from the stove or transfer to a bowl and chill in the refrigerator for a refreshing cold dessert.
Notes
- Stir often during cooking to prevent sticking and burning on the pot’s bottom.
- Use a heavy-bottomed pan for even heat distribution and consistent cooking.
- Adjust sugar gradually by tasting as you cook to achieve the perfect sweetness.
- Cook longer for thicker pudding or shorten time for a looser texture.
- Serve with a sprinkle of cinnamon, nutmeg, toasted nuts, or fresh fruit as garnish for enhanced flavor and presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: rice pudding, creamy dessert, comforting dessert, easy rice pudding, vegetarian dessert, gluten free dessert