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Winning Soft Chocolate Chip Cookies

Winning Soft Chocolate Chip Cookies
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These Winning Soft Chocolate Chip Cookies are irresistibly soft, chewy, and packed with rich chocolate pockets and a buttery caramel flavor. Perfectly balanced with crispy edges and a gooey center, they are easy to make with simple pantry staples and guaranteed to be a family favorite.

Ingredients

Scale

Wet Ingredients

  • 1 cup (227g) unsalted butter, softened
  • 1 cup (200g) brown sugar, packed
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Main Mix-in

  • 1 1/2 cups (270g) semi-sweet chocolate chips

Instructions

  1. Cream the Butter and Sugars: Beat the softened unsalted butter with brown and granulated sugars until the mixture is light and fluffy. This traps air, contributing to the cookie’s soft texture and rich flavor.
  2. Add Eggs and Vanilla: Mix in one large egg at a time, then add the vanilla extract. These add moisture and enhance the warm, sweet aroma of the cookies.
  3. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution.
  4. Mix Dry Ingredients into Wet: Gradually add the dry mixture to the butter-sugar mixture, stirring just until combined. Avoid overmixing to keep the dough tender.
  5. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the dough.
  6. Chill the Dough: Refrigerate the dough for at least 30 minutes. This helps control spreading during baking and keeps cookies thick and soft inside.
  7. Bake to Perfection: Preheat the oven to 350°F (175°C). Scoop dough onto a parchment-lined baking sheet and bake for 10 to 12 minutes until edges are golden but centers are still soft and slightly underbaked for gooeyness.

Notes

  • Use room temperature ingredients to ensure smooth, even dough blending.
  • Don’t overbake; remove cookies while centers look soft as they firm upon cooling.
  • Chill the dough to prevent excessive spreading and achieve thick, soft cookies.
  • Measure flour by spooning into the measuring cup and leveling off to avoid dry cookies.
  • Try using browned butter for a nutty flavor twist.

Nutrition

Keywords: soft chocolate chip cookies, chewy cookies, easy cookie recipe, winning cookies, homemade cookies, chocolate chip baking

Find it online: https://recipesbykaeli.com/winning-soft-chocolate-chip-cookies/