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Wicked Witch Fudge

Wicked Witch Fudge
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Discover the rich, spooky delight of Wicked Witch Fudge, a simple and festive homemade Halloween treat bursting with creamy white chocolate, vibrant green color, and customizable flavors. This kid-friendly fudge offers a smooth, melt-in-your-mouth texture that’s perfect for parties, gift-giving, or indulging in a magical seasonal dessert.

Ingredients

Scale

Base Ingredients

  • 1 can (14 oz) Sweetened Condensed Milk
  • 2 cups White Chocolate Chips
  • 1/4 cup Butter
  • 1 teaspoon Vanilla Extract
  • Green Food Coloring (gel or paste), amount as needed for vibrant color

Optional Add-ins

  • Chopped pecans or walnuts (for nutty variation)
  • Peppermint extract (for mint infusion)
  • Candy pieces or extra chocolate chips
  • Cinnamon or pumpkin spice (for spiced edition)
  • Sweetened condensed coconut milk and plant-based butter (for vegan option)

Instructions

  1. Prepare Your Pan: Line an 8-inch square baking pan with parchment paper or grease it well to ensure the fudge releases easily once set.
  2. Melt the Ingredients: In a medium saucepan over low heat, combine butter, sweetened condensed milk, and white chocolate chips. Stir constantly until fully melted and smooth, forming the creamy fudge base.
  3. Add Coloring and Flavor: Remove the saucepan from heat. Quickly stir in vanilla extract and green food coloring gradually until a vibrant, even green color is achieved.
  4. Mix in Extras: Fold in any optional nuts, candy pieces, or extracts gently to incorporate additional texture and flavors.
  5. Pour and Chill: Pour the fudge mixture evenly into the prepared pan. Refrigerate for at least 3 hours until the fudge is completely set and firm.
  6. Cut and Serve: Lift the fudge from the pan using the parchment paper. Cut into bite-sized squares and serve or gift as desired.

Notes

  • Use high-quality white chocolate chips for the creamiest texture and best flavor.
  • Allow fudge to fully set in the refrigerator for clean, crisp edges when cutting.
  • Stir continuously while melting to prevent burning and ensure smoothness.
  • Add green food coloring gradually to reach desired spooky intensity without altering flavor too much.
  • Store fudge in an airtight container to maintain softness and freshness for up to one week.

Nutrition

Keywords: Wicked Witch Fudge, Halloween fudge, green fudge, white chocolate fudge, Halloween treats, kid-friendly fudge

Find it online: https://recipesbykaeli.com/wicked-witch-fudge/