Print

White Chocolate Raspberry Traybake

White Chocolate Raspberry Traybake
Print Recipe

This White Chocolate Raspberry Traybake is a buttery, sweet dessert that perfectly balances tart raspberries with creamy white chocolate in a soft, chewy traybake. Easy and quick to prepare, it features flaky golden edges and a melt-in-your-mouth center, making it ideal for sharing or indulging alone.

Ingredients

Scale

Wet Ingredients

  • 150g Unsalted Butter, softened
  • 150g Granulated Sugar
  • 2 large Eggs
  • 1 tsp Vanilla Extract

Dry Ingredients

  • 225g Self-Raising Flour
  • Pinch of Salt

Add-ins

  • 100g White Chocolate Chunks
  • 150g Fresh Raspberries

Instructions

  1. Preheat and Prepare the Pan: Start by preheating your oven to 180°C (350°F) and grease or line a square baking tray with parchment paper to prevent sticking.
  2. Cream Butter and Sugar: Using a mixer or wooden spoon, cream the softened unsalted butter and granulated sugar together until the mixture is pale, light, and fluffy. This step is key to achieving a tender texture.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for a fragrant flavor lift.
  4. Fold in Dry Ingredients: Sift the self-raising flour and salt together, then gently fold into the wet mixture until just combined. Be careful not to overmix to keep the traybake light.
  5. Add White Chocolate and Raspberries: Fold in the white chocolate chunks carefully to avoid melting them too much, then gently add the fresh raspberries, distributing them evenly without squashing.
  6. Bake Until Golden: Pour the batter into your prepared tray and smooth the surface with a spatula. Bake for approximately 25 to 30 minutes or until lightly golden on top and a skewer inserted comes out clean with just a few moist crumbs.
  7. Cool Before Slicing: Allow the traybake to cool completely in the pan to set properly. Once cooled, slice into squares or rectangles and enjoy!

Notes

  • Use room temperature ingredients to ensure a smooth batter and even baking.
  • Handle raspberries gently to prevent turning the batter pink and mushy.
  • Do not overmix the batter to keep the texture light.
  • Check oven temperature to avoid over- or under-baking.
  • Let the traybake cool completely before slicing for clean cuts.
  • Use high-quality white chocolate for a richer taste and better melting.

Nutrition

Keywords: white chocolate, raspberry, traybake, easy dessert, berry dessert, baked treat, sweet snack, creamy, tart, baking recipe

Find it online: https://recipesbykaeli.com/white-chocolate-raspberry-traybake/