White Chocolate Raspberry Traybake

If you’re craving a dessert that’s buttery, sweet, and boasting the perfect balance of tart and creamy, then you absolutely need to try this White Chocolate Raspberry Traybake. It’s a stunningly simple treat that combines the luscious sweetness of white chocolate with the vibrant zing of fresh raspberries, all baked into a soft, chewy traybake that’s perfect for sharing or sneaking a few pieces whenever a sweet craving hits. Whether you’re baking for a casual gathering or just treating yourself, this recipe offers flaky golden edges, a melt-in-your-mouth center, and bursts of berry goodness that will have everyone coming back for more.

Why You’ll Love This Recipe

• Effortlessly Delicious: This White Chocolate Raspberry Traybake is straightforward to make, perfect for both beginners and experienced bakers alike.
• Perfect Balance of Flavors: The tartness of raspberries pairs harmoniously with the creamy sweetness of white chocolate, creating an irresistible taste.
• Versatile Snack: It works wonderfully as a dessert, afternoon tea treat, or even breakfast indulgence alongside your coffee.
• Quick to Bake: Unlike many intricate desserts, this traybake comes together in under 45 minutes, making it ideal for last-minute cravings.
• Great for Sharing: Baked in a tray, it’s easy to slice into generous portions perfect for gatherings and special occasions.

Ingredients You’ll Need

Simple ingredients are the heart of this White Chocolate Raspberry Traybake. Each component contributes essential flavor, texture, or beautiful color — making this recipe a reliable classic you can whip up anytime.

• Unsalted Butter: Adds rich moisture and ensures a tender crumb throughout the bake.
• Granulated Sugar: Provides sweetness and helps achieve a lightly golden crust.
• Eggs: Bind the ingredients together and lend a soft, cakey texture.
• Self-Raising Flour: The perfect choice to create a fluffy yet dense traybake without extra leaveners.
• White Chocolate Chunks: Melt slightly while baking for gooey pockets that complement the raspberries beautifully.
• Fresh Raspberries: Bring a juicy tartness and eye-catching color contrast.
• Vanilla Extract: Adds warmth and depth to the overall flavor profile.
• Salt: Balances the sweet ingredients and intensifies flavors.

Variations for White Chocolate Raspberry Traybake

This White Chocolate Raspberry Traybake is incredibly adaptable. Feel free to experiment with these variations to suit your mood, pantry, or dietary preferences.

• Swap the Berries: Blueberries or blackberries make a great alternative for a different fruity twist.
• Dairy-Free Version: Use coconut oil instead of butter and dairy-free white chocolate to keep it vegan-friendly.
• Add Nuts: Toasted almonds or chopped pistachios provide delightful crunch and enhance the texture.
• Infuse Citrus Zest: A little lemon or orange zest folded into the batter amplifies the fresh berry flavor.
• Drizzle Topping: A simple melted white chocolate drizzle or dusting of powdered sugar can add elegance when serving.

How to Make White Chocolate Raspberry Traybake

Step 1: Preheat and Prepare the Pan

Start by preheating your oven to 180°C (350°F) and greasing or lining a square baking tray with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugar

Using a mixer or wooden spoon, cream the softened unsalted butter and granulated sugar together until the mixture is pale, light, and fluffy. This step is key to achieving a tender texture.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for a fragrant flavor lift.

Step 4: Fold in Dry Ingredients

Sift the self-raising flour and salt together, then gently fold into the wet mixture until just combined. Be careful not to overmix, or the traybake might turn out dense.

Step 5: Add White Chocolate and Raspberries

Fold in the white chocolate chunks carefully to avoid melting too much, and then gently add the fresh raspberries, distributing them evenly without squashing.

Step 6: Bake Until Golden

Pour the batter into your prepared tray and smooth the surface with a spatula. Bake for approximately 25 to 30 minutes or until lightly golden on top and a skewer inserted comes out clean with just a few moist crumbs.

Step 7: Cool Before Slicing

Allow the traybake to cool completely in the pan to set properly. Once cooled, slice into squares or rectangles and enjoy!

Pro Tips for Making White Chocolate Raspberry Traybake

• Use Room Temperature Ingredients: Ensures a smooth batter and even baking.
• Handle Raspberries Gently: Folding them in carefully prevents turning the batter pink and mushy.
• Don’t Overmix the Batter: Keeps the texture light and prevents toughness.
• Check Oven Temperatures: Make sure your oven runs true to temperature to avoid over- or under-baking.
• Let it Cool Fully: For clean slices and best texture, don’t cut while still warm.
• Use High-Quality White Chocolate: Better chocolate means richer taste and meltier chunks.

How to Serve White Chocolate Raspberry Traybake

Garnishes

Elevate your traybake with a light dusting of powdered sugar or a drizzle of melted white chocolate over the top to make it look as delicious as it tastes.

Side Dishes

Pair it with freshly whipped cream, a scoop of vanilla ice cream, or even a spoonful of Greek yogurt for a balanced and satisfying dessert experience.

Creative Ways to Present

Serve on a rustic wooden board with scattered fresh raspberries and mint leaves for a striking presentation that’s perfect for parties or afternoon tea.

Make Ahead and Storage

Storing Leftovers

Keep any leftover traybake in an airtight container at room temperature for up to 3 days; this helps maintain its softness and avoids drying out.

Freezing

You can freeze individual portions wrapped tightly in cling film and stored in a freezer bag for up to 2 months, making it perfect for preparing ahead.

Reheating

Reheat slices gently in the microwave for about 10-15 seconds or in a warm oven to bring back the fresh-baked softness and melt the white chocolate again.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries work well, but thaw and drain excess liquid before folding them in to prevent the batter from becoming too wet.

Is the White Chocolate Raspberry Traybake suitable for vegans?

Traditional recipes use butter and eggs, but you can make vegan-friendly substitutions like plant-based butter, flax eggs, and dairy-free white chocolate.

How long does it take to bake the traybake?

Generally, it bakes for about 25 to 30 minutes at 180°C (350°F), but always check with a skewer to be sure it’s cooked through.

Can I double the recipe to make a bigger tray?

Absolutely! Just use a larger tray and adjust the baking time accordingly, usually adding 5 to 10 extra minutes and monitoring closely.

What’s the best way to cut the traybake without it crumbling?

Use a sharp knife and wait until the traybake is completely cooled to ensure clean, neat slices that hold together well.

Final Thoughts

This White Chocolate Raspberry Traybake is a delightful treat that brings together simple ingredients and vibrant flavors in a way that feels both nostalgic and special. Easy to make, full of character, and utterly irresistible, it’s sure to become a favorite recipe you’ll keep coming back to. So, why wait? Gather your ingredients and treat yourself to a slice of joy today.

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