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Vanilla Chai Pumpkin Spice Latte Cupcakes

Vanilla Chai Pumpkin Spice Latte Cupcakes
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Vanilla Chai Pumpkin Spice Latte Cupcakes combine the creamy warmth of vanilla and chai spices with cozy pumpkin spice and a subtle coffee hint, offering a moist, tender, and flavorful bite perfect for fall gatherings or indulgent seasonal treats.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • Pinch of salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • ¼ cup strong brewed coffee or espresso, cooled

Frosting

  • 4 oz cream cheese or ½ cup heavy cream
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon pumpkin spice

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Ensure all ingredients are at room temperature for even mixing and better texture.
  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt to create the chai pumpkin spice blend.
  3. Cream Butter and Sugar: Using an electric mixer, beat the unsalted butter and brown sugar until light and fluffy, about 3-4 minutes, to develop a rich, tender crumb.
  4. Add Wet Ingredients: Mix in the eggs one at a time, then stir in the vanilla extract, pumpkin puree, and brewed coffee, which adds a subtle latte flavor.
  5. Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture, mixing gently until just combined to avoid tough cupcakes.
  6. Bake the Cupcakes: Fill cupcake liners about two-thirds full and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely on a wire rack.
  7. Prepare the Frosting: Whip together cream cheese (or heavy cream) with powdered sugar, vanilla extract, and pumpkin spice for a luscious topping.
  8. Frost and Garnish: Once cupcakes are cool, spread or pipe the frosting on top. Optionally, sprinkle with cinnamon or crushed chai tea leaves for extra flair.

Notes

  • Use freshly ground spices for maximum flavor and aroma.
  • Don’t skip the strong brewed coffee or espresso for that signature latte kick.
  • Ensure all ingredients are at room temperature for smooth batter and even baking.
  • Check cupcakes a few minutes early as oven temperatures can vary.
  • Cool cupcakes completely before frosting to prevent melting and maintain presentation.

Nutrition

Keywords: vanilla chai pumpkin spice, latte cupcakes, fall dessert, pumpkin cupcakes, chai spice cupcakes, coffee infused cupcakes

Find it online: https://recipesbykaeli.com/vanilla-chai-pumpkin-spice-latte-cupcakes/