Ultimate Breakfast Burrito Recipe
The Ultimate Breakfast Burrito is a hearty, flavorful meal combining protein, veggies, cheese, and spice wrapped in a warm flour tortilla. Perfect for busy mornings or weekend brunches, this recipe is easy to prepare, customizable, and portable, delivering a satisfying and energizing start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Breakfast
- Method: Stovetop, pan toasting
- Cuisine: American / Southwestern
- Diet: Not gluten-free (contains flour tortillas, but can be adjusted with low-carb or gluten-free tortillas)
Ingredients
Scale
Main Ingredients
- 4 large flour tortillas (10–12 inches)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1 medium onion, diced
- 6 oz breakfast sausage or 6 strips of bacon
- 1 cup cooked black beans, warmed
- 1/2 cup salsa
- 1 avocado or 1/2 cup guacamole
- 1/4 cup fresh cilantro, chopped
Instructions
- Prepare the fillings: Sauté the diced onions and bell peppers in a pan with a bit of oil over medium heat until soft and caramelized, about 5-7 minutes. Set aside.
- Cook the protein: In the same or a separate pan, cook the breakfast sausage until browned and crispy, or cook bacon strips until crispy. Warm the black beans with your preferred seasoning.
- Scramble the eggs: Whisk the eggs lightly with a pinch of salt and pepper. Scramble them in a non-stick pan over medium heat until soft and fluffy, about 3-4 minutes.
- Assemble the burrito: Lay a warm flour tortilla flat. Layer the scrambled eggs, cooked sausage or bacon, sautéed onions and peppers, warmed black beans, shredded cheddar cheese, and salsa. Top with avocado slices or guacamole and sprinkle with fresh cilantro.
- Wrap it up: Fold the sides of the tortilla over the filling, then roll it tightly from one end to the other to secure all ingredients. For extra melty cheese and a crispy exterior, lightly toast the burrito in a pan over medium heat for 2 minutes per side.
Notes
- Use room temperature eggs for even scrambling and fluffiness.
- Warm tortillas before assembling to prevent tearing and ease rolling.
- Don’t overfill the burrito to ensure it wraps neatly without spilling.
- Toast the burrito after assembling to add crunch and help seal the contents.
- Adjust spice level by gradually adding salsa or hot sauce to your taste.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 320mg
Keywords: breakfast burrito, hearty breakfast, easy breakfast, sausage burrito, egg burrito, portable breakfast, brunch recipe, customizable breakfast
Find it online: https://recipesbykaeli.com/ultimate-breakfast-burrito-recipe/