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Turkey and Dumplings with Garlic Chive Dumplings

Turkey and Dumplings with Garlic Chive Dumplings
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Warm up with this easy and comforting Turkey and Dumplings with Garlic Chive Dumplings recipe. This dish features tender cooked turkey simmered in a rich, savory broth with fluffy, herby garlic chive dumplings for a soul-soothing meal perfect any time of year. Ideal for using leftover turkey or enjoying a hearty dinner, this recipe combines classic comfort food with a fresh, mild onion-garlic twist.

Ingredients

Scale

Broth and Base

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 6 cups chicken or turkey broth
  • Salt and pepper, to taste

Dumplings

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup fresh garlic chives, chopped (or green onions or fresh chives)
  • 1 cup milk or buttermilk (or plant-based milk alternative for dairy-free)
  • 3 tablespoons melted butter (or dairy-free butter/oil)

Protein

  • 2 cups cooked turkey, shredded or diced

Instructions

  1. Prepare the Broth: In a large pot, melt butter over medium heat. Add chopped onions and diced carrots and sauté until soft and fragrant, about 5-7 minutes. Pour in the chicken or turkey broth and bring to a gentle simmer to allow flavors to meld while preparing the dumplings.
  2. Mix the Dumpling Dough: In a medium bowl, whisk together flour, baking powder, salt, and chopped garlic chives. Stir in the milk and melted butter until a soft, slightly sticky dough forms, suitable for spooning onto the broth.
  3. Add Turkey to the Broth: Add the shredded or diced cooked turkey to the simmering broth. Let it heat through for about 5 minutes, infusing the broth with meaty flavor.
  4. Cook the Dumplings: Using a spoon, drop evenly sized spoonfuls of the dumpling dough directly into the simmering broth. Cover the pot tightly and cook on low heat for 12-15 minutes without lifting the lid, ensuring the dumplings steam properly and become fluffy and cooked through.
  5. Final Seasoning: Remove the lid and season the stew with salt and pepper to taste. Gently stir to combine and serve hot, optionally garnished with fresh parsley or additional garlic chives.

Notes

  • Use fresh garlic chives for the best mild onion-garlic flavor.
  • Keep the lid on while cooking dumplings to trap steam and keep them fluffy.
  • Drop dumplings evenly sized to ensure uniform cooking.
  • Homemade broth enhances flavor but store-bought broth works well too.
  • Let dumpling dough rest for a few minutes to improve texture.
  • For dairy-free, substitute milk and butter with plant-based alternatives.
  • To add a spicy kick, include cayenne pepper or diced jalapenos in the broth.
  • Vegetarian option: swap turkey and broth for mushrooms/tofu and vegetable broth.

Nutrition

Keywords: turkey dumplings, garlic chive dumplings, turkey and dumplings, comfort food, leftover turkey recipe, easy dinner

Find it online: https://recipesbykaeli.com/turkey-and-dumplings-with-garlic-chive-dumplings/