Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur
This Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur recreates the creamy, tangy, and crunchy coleslaw classic found at KFC. Made with simple, fresh ingredients, this homemade coleslaw delivers authentic flavor and perfect texture, making it an ideal side dish for fried chicken, barbecues, or as a refreshing snack. Easy to prepare and great for meal prep, this recipe brings fast food nostalgia to your kitchen with a personal touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 4 cups finely shredded green cabbage
- 1/2 cup finely grated carrots
Dressing
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/4 cup sugar
- 2 tablespoons milk
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Prepare the Vegetables: Start by finely shredding the green cabbage and grating the carrots. For best texture, cut the cabbage into thin, even strips and grate the carrots into small, delicate pieces to ensure every bite is perfectly balanced.
- Mix the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, milk, onion powder, salt, and pepper. Combine these gently until the sugar dissolves entirely and the dressing is smooth.
- Combine and Chill: Toss the shredded cabbage and carrots with the prepared dressing until everything is evenly coated. Cover the bowl tightly and refrigerate the coleslaw for at least two hours to let the flavors meld and the texture soften slightly.
- Final Taste Check: Before serving, give your coleslaw a good stir and adjust the seasoning if needed. Add a little more vinegar or sugar based on your preferred balance of sweet and tangy.
Notes
- Use crisp, fresh cabbage and carrots for that iconic crunch and flavor.
- Letting the slaw rest in the fridge for a few hours intensifies the flavor and softens the cabbage without losing crunch.
- Taste and adjust the vinegar and sugar carefully for that perfect sweet-tangy harmony.
- Use a mandoline or food processor for even shredding to ensure a uniform texture.
- Gently toss ingredients to keep the veggies from becoming soggy.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: KFC coleslaw copycat, homemade coleslaw, creamy coleslaw, tangy coleslaw, Todd Wilbur coleslaw