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Tiramisu Cookies

Tiramisu Cookies
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Tiramisu Cookies are a delightful twist on the classic Italian dessert, combining the bold coffee aroma, creamy mascarpone richness, and cocoa bitterness into a soft, chewy cookie. Perfect for sharing or gifting, these easy-to-make cookies bring the beloved tiramisu flavors into a portable, crunchy form that impresses every time.

Ingredients

Scale

Coffee Mixture

  • 1/4 cup strong brewed espresso or coffee, cooled

Wet Ingredients

  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup (120g) mascarpone cheese

Dry Ingredients

  • 1 1/4 cups (150g) all-purpose flour (or gluten-free baking mix for gluten-free option)
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking powder

Finishing

  • Powdered sugar, for dusting
  • Additional unsweetened cocoa powder, for dusting

Instructions

  1. Prepare the Coffee Mixture: Begin by brewing strong espresso or coffee and let it cool completely. This forms the soul of your cookie flavor and infuses the dough with that signature tiramisu aroma.
  2. Mix Wet Ingredients: In a mixing bowl, beat softened butter with sugar until light and fluffy. Add the egg, vanilla extract, mascarpone cheese, and cooled coffee. Mix until smooth and fully combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and unsweetened cocoa powder. Gradually add the dry mix into the wet ingredients, stirring gently until just combined. Avoid overmixing for tender cookies.
  4. Chill the Dough: Cover the dough and refrigerate for at least 30 minutes. This step helps the flavors meld and ensures the cookies hold their shape when baking.
  5. Shape and Bake: Preheat the oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing evenly. Bake for 12-15 minutes, or until edges are set but centers remain soft.
  6. Final Touch: Once cooled, dust the Tiramisu Cookies with powdered sugar and a light sprinkle of cocoa powder for that classic tiramisu finish.

Notes

  • Use freshly brewed espresso for the best coffee flavor.
  • Chill the dough to prevent spreading and achieve a chewy texture.
  • Measure flour accurately to avoid dry cookies; a kitchen scale is recommended.
  • Bake until edges are set to keep the centers soft and tender.
  • If mascarpone is too runny, chill it before mixing to maintain cookie structure.

Nutrition

Keywords: tiramisu cookies, coffee cookies, mascarpone cookies, Italian dessert cookies, gluten-free tiramisu, easy cookies

Find it online: https://recipesbykaeli.com/tiramisu-cookies/