Tiramisu Cookies

If you adore the rich flavors of classic tiramisu and love cookies, then these Tiramisu Cookies are about to become your new favorite treat. Discover the perfect balance of coffee and cocoa in these easy, irresistible Tiramisu Cookies you’ll want to bake again and again! Bursting with creamy mascarpone notes and dusted with cocoa powder, each bite is a delightful homage to the beloved Italian dessert, but in a portable, crunchy form that’s perfect for sharing or savoring solo.

Why You’ll Love This Recipe

• A flavor-packed experience: Every cookie combines the deep coffee aroma with sweet mascarpone cream for an authentic tiramisu taste.
• Simple and approachable: Easy-to-find ingredients make it a breeze for even beginner bakers to whip up these treats.
• Perfect for any occasion: Whether it’s a cozy night in or a party, these cookies fit right in and impress everyone.
• Customizable sweetness and texture: You can tweak the richness or crunchiness easily to match your preferences.
• Great for gift-giving: Beautiful, flavorful, and unique—these cookies make fantastic homemade presents.

Ingredients You’ll Need

Each ingredient in this recipe serves a special purpose, enhancing the distinct tiramisu vibe with a balance of coffee, cocoa, and creamy richness. The simplicity of the components allows the flavors to shine through perfectly.

• Espresso coffee: Adds the unmistakable bold coffee flavor that’s essential to tiramisu.
• Mascarpone cheese: Provides smooth, creamy richness that mimics the classic dessert’s texture.
• Unsweetened cocoa powder: Brings a slightly bitter depth and beautiful color contrast.
• All-purpose flour: Forms the perfect base for soft yet sturdy cookie structure.
• Butter: Adds moisture and richness to keep cookies tender.
• Sugar: Sweetens just right without overpowering the coffee notes.
• Egg: Binds all ingredients together while adding a tender crumb.
• Vanilla extract: Enhances overall flavor complexity with a hint of warmth.
• Baking powder: Gives a light lift to keep cookies soft and airy.
• Powdered sugar: Perfect for dusting and adding a final touch of sweetness.

Variations for Tiramisu Cookies

Feel free to make this recipe your own! Tiramisu Cookies are incredibly adaptable, whether you’re catering to dietary needs or just experimenting with flavors. A few creative twists can elevate your batch instantly.

• Gluten-free option: Substitute all-purpose flour with a gluten-free baking mix to keep everyone included.
• Chocolate lover’s dream: Add mini chocolate chips or chunks inside for bursts of melted chocolate.
• Non-dairy version: Use vegan butter and dairy-free mascarpone alternatives for a plant-based twist.
• Extra kick: Splash in a teaspoon of coffee liqueur like Kahlúa for grown-up flair.
• Spiced tiramisu: Add a pinch of cinnamon or nutmeg to complement the coffee and cocoa flavors.

How to Make Tiramisu Cookies

Step 1: Prepare the Coffee Mixture

Begin by brewing strong espresso or coffee and let it cool completely. This forms the soul of your cookie flavor and infuses the dough with that signature tiramisu aroma.

Step 2: Mix Wet Ingredients

In a mixing bowl, beat softened butter with sugar until light and fluffy. Add the egg, vanilla extract, mascarpone cheese, and cooled coffee. Mix until smooth and fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, and unsweetened cocoa powder. Gradually add the dry mix into the wet ingredients, stirring gently until just combined. Avoid overmixing for tender cookies.

Step 4: Chill the Dough

Cover the dough and refrigerate for at least 30 minutes. This step helps the flavors meld and ensures the cookies hold their shape when baking.

Step 5: Shape and Bake

Preheat the oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing evenly. Bake for 12-15 minutes, or until edges are set but centers remain soft.

Step 6: Final Touch

Once cooled, dust the Tiramisu Cookies with powdered sugar and a light sprinkle of cocoa powder for that classic tiramisu finish.

Pro Tips for Making Tiramisu Cookies

• Use freshly brewed espresso: The more intense the coffee flavor, the better your cookies will taste.
• Don’t skip chilling: Cold dough prevents spreading and gives the perfect chewy texture.
• Measure flour accurately: Too much flour can make cookies dry; use a kitchen scale if possible.
• Watch the baking time: Remove cookies right when edges set to keep centers soft and tender.
• Customize the mascarpone: If too runny, chill before mixing to maintain cookie structure.

How to Serve Tiramisu Cookies

Garnishes

Enhance your Tiramisu Cookies with a delicate dusting of cocoa powder, a few chocolate shavings, or even a drizzle of dark chocolate glaze for that eye-catching presentation and extra decadence.

Side Dishes

Pair these cookies with a scoop of vanilla gelato, a warm cappuccino, or a rich dessert wine like Vin Santo to complement the classic Italian flavors perfectly.

Creative Ways to Present

Stack the cookies tied with twine for gifting, serve on vintage dessert plates with fresh mint leaves, or create a tiramisu-themed dessert platter with layered cups and biscotti for a show-stopping spread.

Make Ahead and Storage

Storing Leftovers

Keep your Tiramisu Cookies fresh by storing them in an airtight container at room temperature for up to 5 days. Placing parchment between layers prevents sticking.

Freezing

Freeze baked cookies in a sealed container or freezer bag for up to 3 months. Defrost at room temperature for a few hours before serving to enjoy their full flavor.

Reheating

Warm cookies gently in a low oven (about 300°F/150°C) for 5-7 minutes or microwave for 10-15 seconds to revive their soft, tender texture.

FAQs

Can I use instant coffee instead of espresso?

Yes! Instant coffee works well if brewed strong and cooled before mixing; it provides a similar coffee punch crucial for the tiramisu flavor.

Are Tiramisu Cookies gluten-free?

The traditional recipe uses all-purpose flour, but you can easily substitute with gluten-free flour blends to make these cookies safe for gluten-sensitive individuals.

How long do these cookies stay fresh?

Stored in an airtight container, Tiramisu Cookies remain fresh for up to 5 days at room temperature and up to a month if refrigerated properly.

Can I make the dough ahead of time?

Absolutely! The dough can be prepared and refrigerated for up to 48 hours before baking, which often enhances the flavors even more.

Do these cookies taste exactly like tiramisu?

While the cookies capture the essential coffee, cocoa, and mascarpone notes of tiramisu, their texture is crisp and chewy rather than creamy like the traditional dessert, making them a unique and delightful twist.

Final Thoughts

These Tiramisu Cookies are a wonderful way to bring the beloved Italian dessert into a fun, shareable form. Simple to make and packed with the perfect harmony of coffee and cocoa flavors, they are sure to delight your taste buds and warm your heart. So why not grab your ingredients today and bake up a batch? Trust me, once you try them, you’ll want to keep these irresistible cookies in your go-to recipe collection forever.

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