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The Best Tiramisu Brownies

The Best Tiramisu Brownies
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These Best Tiramisu Brownies combine the rich, fudgy texture of classic brownies with espresso-soaked layers and creamy mascarpone frosting, delivering a decadent twist on two beloved desserts. Perfectly balanced with chocolate and coffee flavors, this dessert is easy to make, customizable, and ideal for any occasion.

Ingredients

Scale

Brownie Base

  • 7 oz (200g) high-quality dark chocolate
  • 1/2 cup (113g) unsalted butter
  • 3 large fresh eggs
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (25g) cocoa powder
  • 3/4 cup (95g) all-purpose flour (or gluten-free blend for GF option)
  • 1 teaspoon vanilla extract

Espresso Soak

  • 1/2 cup (120ml) strong espresso or strong coffee
  • 1 tablespoon granulated sugar
  • Optional: 1-2 tablespoons coffee liqueur or Marsala wine

Mascarpone Cream Layer

  • 8 oz (225g) mascarpone cheese
  • 1/2 cup (60g) powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: 1/4 cup (60ml) whipped cream or beaten egg whites for lighter texture

Finishing Touch

  • Cocoa powder for dusting
  • Optional: grated chocolate, fresh mint leaves, or espresso beans for garnish

Instructions

  1. Prepare the Brownie Batter: Melt dark chocolate and butter together gently using a double boiler or microwave in short bursts, stirring until smooth. In a separate bowl, whisk eggs and granulated sugar until thick and pale. Slowly fold the melted chocolate mixture into the eggs. Add cocoa powder and sift in the flour, folding gently to combine without overmixing.
  2. Bake the Brownies: Pour the batter into a lined baking pan, spreading evenly to the edges. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until edges are set and a toothpick inserted in the center comes out with moist crumbs. Let cool completely.
  3. Prepare the Espresso Soak: Mix the strong espresso or coffee with granulated sugar until dissolved. Optionally, add coffee liqueur or Marsala wine. Set aside the mixture to brush onto the cooled brownies.
  4. Make the Mascarpone Cream Layer: Combine mascarpone cheese with powdered sugar and vanilla extract. Whisk until smooth and creamy. For a lighter texture, gently fold in whipped cream or beaten egg whites as desired.
  5. Assemble the Brownies: Brush the cooled brownies evenly with the espresso soak. Spread the mascarpone cream gently over the soaked brownie base. Dust liberally with cocoa powder to finish with an iconic tiramisu look and added richness.

Notes

  • Use high-quality chocolate and mascarpone for the best flavor.
  • Do not overbake the brownies; keep the center slightly soft for optimal fudginess.
  • Cool brownies completely before applying the mascarpone cream to prevent melting.
  • Brush espresso soak liberally to saturate the flavors thoroughly.
  • Chill the assembled brownies for at least 2 hours before serving to allow flavors to meld and cream to set.

Nutrition

Keywords: tiramisu brownies, tiramisu dessert, espresso brownies, mascarpone brownies, chocolate coffee dessert, fudgy brownies, layered dessert, gluten free brownies

Find it online: https://recipesbykaeli.com/the-best-tiramisu-brownies/