Texas Trash Dip
Texas Trash Dip is a creamy, cheesy, and flavorful Texan appetizer packed with smoky bacon, fresh jalapeños, crunchy tortilla chips, and zesty ranch seasoning. Perfect for parties, game days, and casual gatherings, this easy-to-make dip is warm, gooey, and sure to be a crowd-pleaser with customizable options to suit various tastes and dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Texan
- Diet: Gluten Free
Ingredients
Scale
Cheese Base
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
Flavor Additions
- 6 slices cooked bacon, crumbled
- 1–2 jalapeños, finely chopped (remove seeds for less heat)
- 1 tablespoon ranch seasoning mix
Crunch and Garnish
- 1 cup crushed tortilla chips, plus extra for topping
- 2 green onions, sliced for garnish
Instructions
- Prep Your Ingredients: Cook bacon until crispy, drain, and crumble into bite-sized pieces. Finely chop jalapeños, removing seeds if you prefer milder heat, and slice green onions for garnish.
- Combine the Creamy Base: Soften cream cheese in a mixing bowl and blend in shredded cheddar cheese and ranch seasoning. Stir until smooth and fully combined to create a rich, cheesy foundation.
- Fold in Flavorful Additions: Gently mix in crumbled bacon, diced jalapeños, and crushed tortilla chips, ensuring the dip has a balance of textures and flavors in every bite.
- Bake to Perfection: Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for 20-25 minutes, or until the top is bubbling and golden brown.
- Garnish and Serve: Remove from oven and sprinkle with sliced green onions and additional crushed tortilla chips for extra crunch and visual appeal. Serve warm.
Notes
- Use room temperature cream cheese for a smoother dip without lumps.
- Do not overbake to avoid drying out; the dip should be melty and bubbling.
- Fresh jalapeños offer the best flavor and balanced heat compared to canned.
- Add some crushed chips into the dip and save some for topping to maintain crunchiness.
- Serve the dip warm for maximum gooeyness and flavor impact.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Texas Trash Dip, party dip, creamy dip, cheesy appetizer, bacon dip, jalapeño dip, ranch seasoning, game day snacks, Texan appetizer, easy dip recipe
Find it online: https://recipesbykaeli.com/texas-trash-dip/