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Swiss Chicken Casserole

Swiss Chicken Casserole
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Swiss Chicken Casserole is a cozy, creamy, and comforting one-dish meal combining tender chicken breast, earthy mushrooms, and melted Swiss cheese in a luscious herb-infused sauce. Perfect for chilly nights or family dinners, this easy-to-make casserole features a rich texture with a golden, bubbly finish. Its versatility allows for ingredient swaps and adaptations to suit various diets while delivering warm, indulgent flavors that satisfy both kids and adults alike.

Ingredients

Scale

Protein

  • 2 pounds chicken breast, cut into bite-sized pieces

Cheese

  • 2 cups shredded Swiss cheese

Vegetables

  • 1 cup mushrooms, sliced (cremini or baby bella preferred)
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (or gluten-free flour blend)
  • 1 cup chicken broth
  • 1 cup heavy cream or sour cream
  • 1 teaspoon fresh thyme (or parsley)
  • Salt and pepper to taste

Topping (Optional)

  • 1/2 cup panko breadcrumbs (or gluten-free alternative)

Instructions

  1. Prepare the Chicken: Cut chicken breasts into bite-sized pieces or thin strips. Season with salt and pepper, then lightly sauté in butter over medium heat until golden and just cooked through. Set aside and keep warm.
  2. Sauté the Vegetables: In the same pan, add diced onions and sliced mushrooms. Cook until soft and fragrant, about 5 minutes. Add minced garlic during the last minute to enhance aroma without burning.
  3. Make the Creamy Sauce: Sprinkle flour over the vegetables and stir to combine, forming a roux. Slowly whisk in chicken broth and heavy cream, stirring until the mixture thickens smoothly. Season with salt, pepper, and fresh thyme, then remove from heat.
  4. Combine and Assemble: Mix the cooked chicken back into the creamy sauce, then pour everything into a greased casserole dish. Top generously with shredded Swiss cheese and, if desired, sprinkle with panko breadcrumbs for a crunchy finish.
  5. Bake Until Bubbly: Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the top is golden and bubbling hot. Let rest for a few minutes before serving to allow flavors to meld.

Notes

  • Use fresh Swiss cheese for better melting and richer flavor instead of pre-shredded.
  • Do not overcook the chicken during sautéing since it continues cooking in the casserole.
  • For richer mushroom flavor, use cremini or baby bella mushrooms.
  • Allow casserole to rest 5–10 minutes after baking to let creaminess settle.
  • Add fresh parsley or thyme just before serving for a burst of herbal freshness.

Nutrition

Keywords: Swiss chicken casserole, creamy chicken casserole, baked chicken dish, comforting casserole, cheesy chicken bake

Find it online: https://recipesbykaeli.com/swiss-chicken-casserole/