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Summer Berry and Peach Cheesecake

Summer Berry and Peach Cheesecake
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Summer Berry and Peach Cheesecake is a creamy, luscious dessert combining the fresh, natural sweetness of ripe peaches and vibrant summer berries atop a buttery graham cracker crust. Perfect for warm weather gatherings, this elegant yet easy-to-make cheesecake offers a smooth, dense texture with a bright, fruity topping that delights the palate and pleases the eye.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 2 tablespoons granulated sugar

Filling

  • 24 ounces full-fat cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs, at room temperature

Fruit Topping

  • 1 cup sliced ripe peaches
  • 1 cup mixed fresh summer berries (strawberries, blueberries, raspberries)
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon juice

Instructions

  1. Prepare the Crust: Crush graham crackers finely and mix thoroughly with melted butter and sugar. Press the mixture evenly into the bottom of a springform pan, forming a compact, crunchy base. Chill in the refrigerator to set while preparing the filling.
  2. Make the Cream Cheese Filling: Beat softened cream cheese with sugar until smooth and creamy. Gently incorporate sour cream and vanilla extract, then add beaten eggs one at a time, ensuring the batter is silky and lump-free without overmixing.
  3. Bake the Cheesecake: Pour the filling over the chilled crust. Bake at 325°F (163°C) until the center is just set and slightly jiggly, about 50-60 minutes. For best results, bake in a water bath to prevent cracking.
  4. Cool and Chill: Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight to let flavors meld and the texture firm up perfectly.
  5. Prepare the Fruit Topping: Slice fresh peaches and combine with mixed berries. Toss gently with sugar and lemon juice for a glossy finish. Spoon generously over the chilled cheesecake just before serving.

Notes

  • Use room temperature cream cheese and eggs to ensure a smooth filling without lumps.
  • Mix ingredients just until combined to avoid excess air, which can cause cracks.
  • Bake the cheesecake in a water bath to keep it moist and prevent cracking.
  • Chill cheesecake overnight whenever possible to allow flavors to develop fully.
  • For clean slices, dip your knife in hot water and wipe it between cuts.

Nutrition

Keywords: summer cheesecake, berry cheesecake, peach dessert, creamy cheesecake, fruit topping, easy dessert, summer dessert

Find it online: https://recipesbykaeli.com/summer-berry-and-peach-cheesecake/