Strawberry Shortcake Cheesecake Sushi Rolls – A No-Bake Delight!
Strawberry Shortcake Cheesecake Sushi Rolls are a no-bake, innovative dessert that combines creamy cheesecake filling with fresh strawberries wrapped in thinly sliced sponge or pound cake. This fun and visually striking treat offers a perfect balance of rich, creamy texture and juicy fruit freshness, ideal for parties, family gatherings, or any occasion where you want a unique and easy-to-make sweet delight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 sushi roll slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if using gluten-free cake)
Ingredients
Scale
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional)
For the Rolls
- 6–8 slices sponge cake or pound cake, thinly sliced
- 1 cup fresh strawberries, washed and sliced lengthwise thin
For Garnishing
- Powdered sugar for dusting
- Fresh mint leaves (optional)
- Strawberry sauce or melted chocolate for drizzling (optional)
Instructions
- Prepare the Cream Cheese Filling: Begin by whipping the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well until fully combined. Carefully fold in the whipped cream to maintain a light, fluffy texture. Optionally, add lemon zest for a subtle citrus hint.
- Prepare the Cake ‘Rice’ Layer: Slice your sponge or pound cake into thin, even sheets roughly the size of sushi rolls or slightly larger to mimic sushi rice texture while keeping it soft and sweet.
- Prepare the Strawberries: Wash and pat dry the strawberries. Slice them lengthwise into thin strips to provide a fresh and juicy bite when rolled inside the sushi.
- Assemble the Rolls: Lay a slice of cake flat on a clean surface. Spread a generous, even layer of the cheesecake filling over the cake slice. Arrange the strawberry slices in a line along one edge. Roll the cake tightly like sushi, ensuring the roll stays snug and intact.
- Chill and Serve: Wrap the rolled cake tightly in plastic wrap and refrigerate for at least one hour to set and firm up. Once chilled, remove the wrap and slice the roll into bite-sized pieces. Garnish with powdered sugar, mint leaves, or drizzle with strawberry sauce or melted chocolate as desired before serving.
Notes
- Use room temperature cream cheese to ensure a smooth, lump-free filling.
- Thin slices of cake roll more easily and provide better texture.
- Chilling the rolls before slicing ensures clean cuts and maintains the shape.
- Choose ripe, firm strawberries to avoid sogginess inside the rolls.
- For added texture, try adding finely chopped nuts inside the roll.
Nutrition
- Serving Size: 1 slice (approx.)
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: strawberry shortcake, cheesecake, no-bake dessert, sushi rolls, fresh strawberries, easy dessert, party dessert