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Strawberry Pop Tart Cookies

Strawberry Pop Tart Cookies
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Strawberry Pop Tart Cookies combine the nostalgic flavor of classic strawberry pop tarts with homemade cookies featuring crispy edges, tender centers, and a luscious strawberry jam filling topped with a sweet glaze. Perfect for snacks, gifts, or dessert, these cookies are easy to make and delightfully customizable.

Ingredients

Scale

Cookie Dough

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Filling and Glaze

  • 1/3 cup strawberry jam or preserves
  • 1 large egg (for egg wash)
  • 1 cup powdered sugar
  • 2–3 tablespoons milk

Instructions

  1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet, mixing gently until a smooth dough forms.
  2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up the dough, making it easier to roll and cut.
  3. Roll and Cut: Lightly flour a surface and roll out the dough to about 1/4-inch thickness. Using a rectangular cookie cutter, cut shapes about the size of classic pop tarts, making pairs for the top and bottom layers.
  4. Add Filling and Assemble: Place half of the rectangles on a parchment-lined baking sheet. Spoon a small amount of strawberry jam onto the center of each, leaving edges clear. Brush edges with beaten egg, top with the matching rectangle, and press edges gently with a fork to seal.
  5. Bake Until Golden: Bake at 350°F (175°C) for 12 to 15 minutes, until edges turn golden and cookies look set. Remove and cool completely on a wire rack.
  6. Glaze and Decorate: Mix powdered sugar with a splash of milk to make a smooth glaze. Drizzle over cooled cookies and optionally sprinkle colored sugar or crushed nuts on top.

Notes

  • Chill your dough well to prevent spreading and maintain shape.
  • Do not overfill the cookies with jam to avoid oozing.
  • Use fresh or high-quality jam for the best flavor.
  • Allow cookies to fully cool before glazing to prevent glaze from melting.
  • Seal edges firmly to keep filling contained during baking.

Nutrition

Keywords: Strawberry cookies, pop tart cookies, homemade cookies, fruity filling, glazed cookies, dessert snack

Find it online: https://recipesbykaeli.com/strawberry-pop-tart-cookies/