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Strawberry Lemon Cheesecake Bars

Strawberry Lemon Cheesecake Bars
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Strawberry Lemon Cheesecake Bars combine creamy richness, bright tanginess, and fresh fruit flavor in a buttery crust. These bars feature a zesty lemon cheesecake layer topped with fresh strawberries, perfect for any occasion. Easy to prepare with simple ingredients, they deliver a refreshing, vibrant dessert experience that’s customizable and perfect for summer or year-round enjoyment.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted

Cheesecake Filling

  • 16 ounces cream cheese, softened
  • 2/3 cup granulated sugar
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 2 large eggs

Topping

  • 1 cup fresh strawberries, sliced
  • Optional: Warmed strawberry jam for glaze

Instructions

  1. Prepare the crust: Mix graham cracker crumbs with melted unsalted butter until the texture resembles wet sand. Press firmly into the bottom of a lined baking pan to create an even, compact base. Chill briefly to set while preparing the filling.
  2. Make the cheesecake filling: In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy. Add sour cream, lemon juice, lemon zest, and vanilla extract, mixing well. Beat in eggs one at a time until fully incorporated for a silky texture.
  3. Assemble and bake: Pour the cheesecake filling over the chilled crust and smooth the surface. Bake in a preheated oven at 325°F (160°C) for 35 to 40 minutes, until edges are set but center slightly jiggles. Cool completely before adding topping.
  4. Add fresh strawberries: Slice fresh strawberries and arrange them over the cooled cheesecake layer. Optionally, brush lightly with warmed strawberry jam to add shine and sweetness.
  5. Chill and serve: Refrigerate the bars for at least 4 hours, preferably overnight, to allow the cheesecake to fully set and flavors to meld. Cut into squares and serve chilled.

Notes

  • Use room temperature cream cheese to ensure a smooth filling without lumps.
  • Do not overbake; a slight jiggle in the center ensures creamy texture without cracking.
  • Always use fresh lemon juice and zest for authentic bright citrus flavor.
  • Cool bars completely before adding strawberries to keep topping fresh and prevent sogginess.
  • Use a sharp knife, cleaning between cuts, for neat slices.

Nutrition

Keywords: Strawberry Lemon Cheesecake Bars, cheesecake bars, lemon dessert, strawberry dessert, easy cheesecake, summer dessert, gluten-free dessert

Find it online: https://recipesbykaeli.com/strawberry-lemon-cheesecake-bars/