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Strawberry Kiss Cookies

Strawberry Kiss Cookies
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Strawberry Kiss Cookies are soft, chewy, and bursting with natural strawberry flavor. Perfect for holidays, special occasions, or cozy snacks, these cookies feature a tender dough infused with strawberry extract or puree and a gooey strawberry kiss or jam center, delivering a delightful fruity sweetness in every bite.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ½ cup powdered sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp strawberry extract or ¼ cup fresh strawberry puree

Fillings

  • Strawberry-flavored kisses or ¼ cup strawberry jam

Instructions

  1. Prepare Your Ingredients: Gather all ingredients at room temperature to ensure smooth mixing and even texture in your cookie dough.
  2. Cream Butter and Sugars: Using a hand or stand mixer, cream the softened butter with both the granulated and powdered sugars until the mixture is light and fluffy, incorporating air for tender cookies.
  3. Add Egg and Extracts: Beat in the egg, vanilla extract, and strawberry extract or puree until well combined, infusing moisture and flavor into the dough.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing on low speed until just combined, being careful not to overmix to maintain tenderness.
  5. Shape and Bake: Preheat oven to 350°F (175°C). Scoop the dough into small balls and place them evenly spaced on a baking sheet. Bake for 8-10 minutes, or until edges are lightly golden but centers remain soft.
  6. Add the Strawberry Kiss: Immediately after removing from the oven, gently press a strawberry-flavored kiss or a small dollop of strawberry jam into the center of each warm cookie to create a gooey, melted center.

Notes

  • Chill the dough for at least 30 minutes before baking to prevent spreading and enhance flavor.
  • Use pure strawberry extract or fresh puree for authentic strawberry taste.
  • Avoid overbaking to keep cookies soft and chewy with a tender center.
  • Use a cookie scoop for even-sized cookies to ensure uniform baking and presentation.
  • Store cookies in an airtight container at room temperature with parchment layers for up to 4 days.
  • Freeze baked cookies in a sealed freezer bag for up to 3 months; thaw before serving.
  • Reheat cookies briefly to revive softness and melt the strawberry kiss center.

Nutrition

Keywords: strawberry cookies, soft cookies, chewy cookies, strawberry kiss, holiday cookies, vegan option, gluten-free cookies, fruity cookies, dessert recipes

Find it online: https://recipesbykaeli.com/strawberry-kiss-cookies/