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Strawberry Cream Pie To Die For

Strawberry Cream Pie To Die For
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Strawberry Cream Pie To Die For is a vibrant and luscious dessert combining fresh, ripe strawberries with a creamy, tangy filling atop a buttery, flaky crust. This pie offers a perfect balance of textures and flavors—juicy berries, smooth cream, and a crunchy base—making it an unforgettable treat for any occasion.

Ingredients

Scale

Pie Crust

  • 1 prepared buttery, flaky shortcrust or graham cracker crust (about 9-inch)

Strawberries

  • 3 cups fresh firm and ripe strawberries, sliced

Cream Filling

  • 1 cup heavy cream, chilled
  • 4 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin or cornstarch dissolved in 2 tablespoons warm water

Instructions

  1. Prepare the crust: Start by either pressing your graham cracker crumbs mixed with melted butter into a pie tin or rolling out your favorite shortcrust dough. Bake until golden and let it cool completely to ensure a crisp base that won’t get soggy.
  2. Whip the cream: In a chilled bowl, whip heavy cream with sugar until soft peaks form. This adds airiness and lightness, creating the luxurious creamy filling your pie needs.
  3. Make the creamy filling: Beat cream cheese until smooth, then gradually fold in vanilla extract and gelatin or cornstarch dissolved in warm water. Gently incorporate the whipped cream to keep it fluffy while ensuring the filling sets nicely.
  4. Add the strawberries: Layer sliced fresh strawberries evenly over the cooled crust. Their vibrant color and juicy texture will shine through the creamy layers.
  5. Assemble and chill: Pour the cream filling over the strawberry layer and smooth the top. Refrigerate the pie for at least 4 hours—or overnight—so it firms up perfectly.

Notes

  • Chill all bowls and beaters to help whip the cream to ideal fluffy texture faster.
  • Use ripe but firm strawberries to ensure the best flavor and structure.
  • Fold ingredients gently to preserve airiness and maintain a silky mouthfeel.
  • Allow filling to chill long enough to set for neat slicing.
  • Let the pie sit briefly at room temperature before serving to enhance flavors.

Nutrition

Keywords: Strawberry Cream Pie, Strawberry Pie, Cream Pie, No-Bake Pie, Summer Dessert, Gluten-Free Dessert, Berry Pie

Find it online: https://recipesbykaeli.com/strawberry-cream-pie-to-die-for/