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Steak & Queso Rice

Steak & Queso Rice
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Steak & Queso Rice is a quick and flavorful one-pan dish combining tender, juicy steak with creamy, cheesy queso sauce mixed into fluffy white rice. Perfect for busy weeknights or casual gatherings, this recipe delivers a comforting blend of rich, mild spice and hearty textures with minimal cleanup and easy customization options.

Ingredients

Scale

Steak

  • 1 lb tender steak (sirloin or ribeye), thinly sliced

Rice and Broth

  • 1 cup long-grain white rice
  • 2 cups beef broth

Vegetables

  • 1 cup diced bell peppers
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Cheese Queso

  • 1 cup creamy queso cheese sauce (e.g. Velveeta or cheddar/Monterey Jack blend)

Seasonings and Oils

  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Prepare the Steak: Season the steak with salt, pepper, and chili powder. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side for medium-rare or until your preferred doneness is reached. Remove from the skillet and let rest before slicing thinly against the grain.
  2. Sauté the Vegetables: In the same skillet, add more olive oil if necessary. Add diced onions, bell peppers, and garlic. Cook over medium heat for about 5 minutes until softened and fragrant, scraping up any browned bits left from the steak for extra flavor.
  3. Cook the Rice: Add uncooked rice to the skillet with the sautéed vegetables, stirring to coat the rice with oil and flavors. Pour in the beef broth and season lightly with salt and chili powder. Bring to a simmer, cover, and cook according to the rice package instructions (about 15-18 minutes), until liquid is absorbed and rice is tender.
  4. Combine with Queso and Steak: Once the rice is cooked, gently stir in the warm queso cheese sauce until creamy and well combined. Fold in the sliced steak gently to keep it tender and juicy. Let the dish rest for a couple of minutes before serving.

Notes

  • Choose well-marbled steak cuts for juicy, flavorful bites.
  • Do not overcook the rice to maintain perfect texture.
  • Allow steak to rest after cooking to redistribute juices.
  • Warm queso sauce gently to avoid clumping.
  • Adjust chili powder and add jalapeños for more heat if desired.

Nutrition

Keywords: steak, queso, rice, quick recipe, one-pan, cheesy, dinner, easy, gluten free

Find it online: https://recipesbykaeli.com/steak-queso-rice/