Print

Spicy Italian Crescent Ring

Spicy Italian Crescent Ring
Print Recipe

The Spicy Italian Crescent Ring is a flavorful and easy-to-make appetizer combining spicy pepperoni, melted cheeses, and Italian herbs wrapped in flaky crescent roll dough. Perfect for parties, game days, or quick snacks, this versatile recipe offers customizable spice levels and a crowd-pleasing ring presentation.

Ingredients

Scale

Crescent Roll Dough

  • 1 package pre-made crescent roll dough (soft, buttery dough)

Fillings

  • Spicy pepperoni slices – as needed for layering (approximately 20-25 slices)
  • Shredded mozzarella cheese – 1 to 1½ cups
  • Italian seasoning blend – 1 to 2 teaspoons
  • Crushed red pepper flakes – ½ to 1 teaspoon (adjust to taste)
  • Garlic powder – ½ teaspoon

Topping

  • Grated Parmesan cheese – ¼ cup
  • Egg wash (1 egg beaten with 1 tablespoon of water) – optional, for brushing dough

Instructions

  1. Prepare the Dough: Unroll the crescent roll dough onto a parchment-lined baking sheet. Carefully separate the triangles without tearing and arrange them in a circular pattern, with the points facing inward to create a ring shape that has a hole in the center.
  2. Layer the Fillings: On the wide end of each triangle, place a few slices of spicy pepperoni, then sprinkle a generous amount of shredded mozzarella cheese. Add a pinch of Italian seasoning, crushed red pepper flakes, and garlic powder over each portion to enhance flavor.
  3. Roll the Triangles: Starting at the wide end with the fillings, roll each triangle towards the center of the ring, encasing the ingredients inside. Once rolled, tuck the pointed end underneath the ring to secure the shape and prevent unrolling during baking.
  4. Add Cheese and Seasoning on Top: If using, gently brush the entire ring with egg wash to achieve a glossy, golden finish. Sprinkle grated Parmesan cheese evenly over the top, and add a little more Italian seasoning and crushed red pepper flakes for added flavor and an attractive appearance.
  5. Bake to Perfection: Place the prepared ring in a preheated oven at 375°F (190°C) and bake for 15-20 minutes or until the dough is golden brown and the cheese inside is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

  • Don’t overload fillings to avoid tearing or leaking dough during baking.
  • Use cold crescent dough for easier handling and flakier results.
  • Secure the ends well by tucking tips underneath to keep the ring intact while baking.
  • Adjust the amount of crushed red pepper flakes according to your preferred spice level.
  • Serve warm to enjoy melty cheese and best texture.

Nutrition

Keywords: Spicy Italian Crescent Ring, Italian appetizer, crescent roll recipe, party snacks, spicy pepperoni ring, cheesy appetizer

Find it online: https://recipesbykaeli.com/spicy-italian-crescent-ring/