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Spicy Alabama Firecrackers

Spicy Alabama Firecrackers
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Spicy Alabama Firecrackers are a quick and easy snack combining bold, fiery flavors with a satisfying crunch. Made with crispy rice paper wrappers brushed with a spicy, smoky, and slightly sweet hot sauce mixture, these appetizers are perfect for game day, parties, or anytime you crave a flavorful bite. Customize the heat level and try variations like cheesy, vegan, or herb-infused versions to suit your taste.

Ingredients

Main Ingredients

  • Rice paper wrappers (quantity as needed)
  • Hot sauce (about 1/4 cup, smoky or tangy variety)
  • Butter or oil (3 tablespoons, melted)
  • Honey or brown sugar (1 tablespoon)
  • Paprika (1 teaspoon)
  • Cayenne pepper (1/2 teaspoon, adjust to taste)
  • Garlic powder (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)

Optional Extras

  • Chopped peanuts or sesame seeds (2 tablespoons)
  • Shredded cheddar or pepper jack cheese (1/2 cup, for cheesy variation)
  • Crushed red pepper flakes (as desired for extra heat)
  • Dried oregano or thyme (1/2 teaspoon for herb infusion)

Instructions

  1. Prepare the Sauce Mixture: In a small bowl, whisk together hot sauce, melted butter or oil, honey or brown sugar, paprika, cayenne, garlic powder, and black pepper until smooth and evenly blended to create the spicy, tangy glaze.
  2. Soften the Rice Paper Wrappers: Briefly dip each rice paper wrapper in warm water until pliable but not soggy. Lay them flat on a clean surface or parchment paper for easy handling.
  3. Brush with Spicy Sauce: Using a pastry brush, generously coat both sides of each softened wrapper with the prepared spicy sauce to ensure full flavor coverage.
  4. Fold and Add Texture: Fold each wrapper into quarters or roll it up based on your preferred shape. Sprinkle toasted peanuts or sesame seeds on top if desired to add a crunchy, nutty finish. For cheesy variation, add shredded cheese inside before folding.
  5. Bake or Fry to Perfection: For baking, place the firecrackers on a lined baking sheet and bake at 375°F (190°C) for 10–12 minutes until crisp and golden. For frying, heat oil in a pan and fry until puffed and golden brown, then drain on paper towels.
  6. Final Brush and Serve: After cooking, brush each firecracker once more with the spicy sauce for extra flavor and gloss. Serve warm to enjoy the best taste and crunch.

Notes

  • Use room temperature ingredients for uniform sauce mixing and even coating.
  • Do not over-soak rice papers; they should be pliable but not soggy to maintain crispiness.
  • Bake on parchment paper to prevent sticking and simplify cleanup.
  • Adjust spice levels gradually to avoid overpowering the dish.
  • Serve immediately for best freshness and crunch.

Nutrition

Keywords: spicy snack, Alabama firecrackers, rice paper appetizer, bold flavor snack, quick spicy appetizer, game day snack, gluten free appetizer

Find it online: https://recipesbykaeli.com/spicy-alabama-firecrackers/