Southern Pimento Cheese Sandwich
Discover the rich, creamy flavor of a Southern Pimento Cheese Sandwich, a beloved Southern comfort food that combines sharp cheddar cheese, tangy pimentos, and creamy mayonnaise into a luscious spread between soft bread slices. Perfect for snacks, lunches, or gatherings, this classic sandwich offers a smooth, cheesy texture and customizable flavor that captures the essence of Southern hospitality.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (optional toasting)
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Appetizers
- Method: No-cook with optional skillet toasting
- Cuisine: Southern American
- Diet: Can be made Gluten Free by using gluten-free bread
Ingredients
Scale
Cheese Mixture
- 1 ½ cups freshly grated sharp cheddar cheese
- ½ cup diced pimentos, drained thoroughly
- ½ cup mayonnaise
- 1 tablespoon yellow mustard
- Salt to taste
- Black pepper to taste
Bread
- Soft white bread slices, enough for 2 sandwiches (4 slices)
Instructions
- Grate the Cheese: Freshly grate the sharp cheddar cheese to ensure the spread has a smooth texture and doesn’t become gluey or clumpy.
- Prepare the Pimento Mix: Drain the diced pimentos thoroughly to avoid excess moisture, then combine them with mayonnaise and yellow mustard in a mixing bowl for a creamy, tangy base.
- Blend the Ingredients: Gently fold the grated cheddar cheese into the pimento mixture, maintaining fluffiness and distributing flavors evenly. Season with salt and black pepper to taste.
- Spread and Assemble: Generously spread the pimento cheese mixture over one slice of soft white bread. Layer evenly to cover fully without sogginess, then top with a second bread slice to form the sandwich.
- Optional Toasting: If desired, lightly toast the sandwich in a skillet until the bread is crisp and the cheese inside softens for a warm, melty variation.
Notes
- Fresh Cheese Matters: Always grate your cheese freshly for the best texture and flavor.
- Drain Pimentos Well: Excess moisture can make your sandwich soggy, so drain or pat dry thoroughly.
- Balance Flavors: Adjust mustard and seasoning to keep the spread tangy but not overpowering.
- Chill Before Serving: Let the pimento cheese chill in the refrigerator for at least an hour to meld flavors.
- Use Soft Bread: Softer bread absorbs flavors better and complements the creamy spread perfectly.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Southern Pimento Cheese Sandwich, Pimento Cheese, Southern Comfort Food, Cheddar Cheese Spread, Classic Southern Snack
Find it online: https://recipesbykaeli.com/southern-pimento-cheese-sandwich/