Southern Pimento Cheese Sandwich

Southern Pimento Cheese Sandwich

Discover the rich, creamy flavor of a Southern Pimento Cheese Sandwich, an easy, classic comfort food you’ll crave again and again. This beloved Southern staple combines sharp cheddar cheese, tangy pimentos, and creamy mayo into a luscious spread nestled between soft bread slices. Whether served as a quick snack, a hearty lunch, or a party favorite, the Southern Pimento Cheese Sandwich captures the essence of Southern hospitality and tradition in every bite.

Why You’ll Love This Recipe

  • Classic Southern Comfort: This sandwich brings genuine Southern charm with every creamy, tangy bite.
  • Simple Ingredients: Easy to find, pantry-friendly ingredients make it quick and fuss-free.
  • Versatile Snack: Perfect for lunch, picnics, or appetizer platters, adapting effortlessly to many occasions.
  • Creamy Texture: The smooth, cheesy spread makes for a satisfying and indulgent mouthfeel.
  • Customizable Flavor: You can tweak the heat, texture, or add extras to suit your taste.

Ingredients You’ll Need

The magic of a Southern Pimento Cheese Sandwich is in its simplicity. Each ingredient has a role, from the sharp cheddar’s boldness to the sweet kick of pimentos, all brought together by creamy mayonnaise that balances the flavors perfectly.

  • Sharp Cheddar Cheese: Choose freshly grated for maximum flavor and smoothness.
  • Pimentos: These sweet, mild red peppers add a unique tangy and colorful twist.
  • Mayonnaise: Provides creamy texture and rich body to the spread.
  • Yellow Mustard: Adds a subtle tang and depth without overpowering.
  • Salt and Black Pepper: Essential for seasoning and enhancing all flavors.
  • Soft White Bread: Light, fluffy bread is ideal for holding everything together.

Variations for Southern Pimento Cheese Sandwich

The Southern Pimento Cheese Sandwich is incredibly flexible, so feel free to get creative by adjusting the ingredients to fit your dietary needs or satisfy your flavor cravings.

  • Spicy Kick: Add a dash of cayenne pepper or hot sauce for some heat.
  • Smoky Flavor: Swap sharp cheddar with smoked cheddar for a depth of smoky goodness.
  • Healthier Option: Use Greek yogurt instead of mayonnaise for a lighter, protein-packed spread.
  • Crunch Factor: Mix in finely chopped green onions or celery to add texture.
  • Vegan Twist: Use vegan cheese and plant-based mayo to make it friendly for everyone.
Why Southern Pimento Cheese Sandwich Is a Must-Try

How to Make Southern Pimento Cheese Sandwich

Step 1: Grate the Cheese

Freshly grate the sharp cheddar cheese. Using freshly grated cheese ensures your spread has a smooth texture and doesn’t become gluey or clumpy.

Step 2: Prepare the Pimento Mix

Drain diced pimentos thoroughly to avoid excess moisture, then combine them with mayonnaise and yellow mustard in a mixing bowl for that signature creamy and tangy base.

Step 3: Blend the Ingredients

Fold the grated cheese into the pimento mixture gently to maintain fluffiness while ensuring every bite is rich and flavorful. Season with salt and pepper to taste.

Step 4: Spread and Assemble

Generously spread the pimento cheese over the soft white bread. Layer evenly to cover the bread fully without making it soggy, then top with the second slice.

Step 5: Optional Toasting

If you prefer, toast the sandwich lightly in a skillet for a warm, melty twist, giving the bread a bit of crispiness while softening the cheese inside.

Pro Tips for Making Southern Pimento Cheese Sandwich

  • Fresh Cheese Matters: Always grate your cheese freshly for the best texture and flavor.
  • Drain Pimentos Well: Excess moisture can make your sandwich soggy, so drain or pat dry thoroughly.
  • Balance Flavors: Adjust mustard and seasoning to keep the spread tangy but not overpowering.
  • Chill Before Serving: Let the pimento cheese chill for at least an hour to meld flavors.
  • Use Soft Bread: Softer bread soaks up flavors better and complements the creamy spread perfectly.

How to Serve Southern Pimento Cheese Sandwich

Garnishes

For added flair, garnish your sandwich with fresh herbs like finely chopped chives or parsley, adding a pop of color and freshness.

Side Dishes

Pair your sandwich with classic Southern sides like crispy dill pickles, kettle-cooked chips, or a fresh garden salad for a balanced meal.

Creative Ways to Present

Try cut into neat triangles for a charming tea-time presentation, or serve open-faced on toasted baguette slices as an elegant appetizer.

Make Ahead and Storage

Storing Leftovers

Store leftover pimento cheese spread in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

While not ideal to freeze pre-assembled sandwiches, the pimento cheese spread itself freezes well for up to one month if wrapped tightly with minimal air exposure.

Reheating

If you toasted your sandwich, reheat in a skillet or oven to regain crispness without overheating, which can dry out the cheese.

FAQs

What makes a Southern Pimento Cheese Sandwich different from regular grilled cheese?

The Southern Pimento Cheese Sandwich features a creamy spread made with sharp cheddar, pimentos, and mayonnaise, creating a tangier, richer profile than classic grilled cheese.

Can I make the pimento cheese spread ahead of time?

Absolutely! Making the spread a few hours or even a day in advance allows the flavors to blend beautifully, enhancing the taste.

Is Southern Pimento Cheese Sandwich gluten-free?

The traditional sandwich uses white bread containing gluten, but you can easily substitute gluten-free bread to make it gluten-free.

What type of cheese is best for Southern Pimento Cheese Sandwich?

Sharp cheddar is the classic choice due to its bold flavor and creaminess when combined with mayonnaise and pimentos.

How spicy is a Southern Pimento Cheese Sandwich?

Generally, it’s mild with a subtle tang, but you can add spices like cayenne or hot sauce to suit your heat preference.

Final Thoughts

The Southern Pimento Cheese Sandwich is more than just a meal; it’s a slice of Southern tradition that feels like a warm hug on a plate. Whether you’re new to this classic or revisiting a longtime favorite, it invites you to indulge in its creamy, cheesy goodness time and again. So go ahead, whip up this simple, flavorful sandwich and let its rich taste bring a little Southern sunshine to your day.

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Southern Pimento Cheese Sandwich

Discover the rich, creamy flavor of a Southern Pimento Cheese Sandwich, a beloved Southern comfort food that combines sharp cheddar cheese, tangy pimentos, and creamy mayonnaise into a luscious spread between soft bread slices. Perfect for snacks, lunches, or gatherings, this classic sandwich offers a smooth, cheesy texture and customizable flavor that captures the essence of Southern hospitality.

  • Author: Kaeli
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (optional toasting)
  • Total Time: 20 minutes
  • Yield: 2 sandwiches 1x
  • Category: Appetizers
  • Method: No-cook with optional skillet toasting
  • Cuisine: Southern American
  • Diet: Can be made Gluten Free by using gluten-free bread

Ingredients

Scale

Cheese Mixture

  • 1 ½ cups freshly grated sharp cheddar cheese
  • ½ cup diced pimentos, drained thoroughly
  • ½ cup mayonnaise
  • 1 tablespoon yellow mustard
  • Salt to taste
  • Black pepper to taste

Bread

  • Soft white bread slices, enough for 2 sandwiches (4 slices)

Instructions

  1. Grate the Cheese: Freshly grate the sharp cheddar cheese to ensure the spread has a smooth texture and doesn’t become gluey or clumpy.
  2. Prepare the Pimento Mix: Drain the diced pimentos thoroughly to avoid excess moisture, then combine them with mayonnaise and yellow mustard in a mixing bowl for a creamy, tangy base.
  3. Blend the Ingredients: Gently fold the grated cheddar cheese into the pimento mixture, maintaining fluffiness and distributing flavors evenly. Season with salt and black pepper to taste.
  4. Spread and Assemble: Generously spread the pimento cheese mixture over one slice of soft white bread. Layer evenly to cover fully without sogginess, then top with a second bread slice to form the sandwich.
  5. Optional Toasting: If desired, lightly toast the sandwich in a skillet until the bread is crisp and the cheese inside softens for a warm, melty variation.

Notes

  • Fresh Cheese Matters: Always grate your cheese freshly for the best texture and flavor.
  • Drain Pimentos Well: Excess moisture can make your sandwich soggy, so drain or pat dry thoroughly.
  • Balance Flavors: Adjust mustard and seasoning to keep the spread tangy but not overpowering.
  • Chill Before Serving: Let the pimento cheese chill in the refrigerator for at least an hour to meld flavors.
  • Use Soft Bread: Softer bread absorbs flavors better and complements the creamy spread perfectly.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 35g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Southern Pimento Cheese Sandwich, Pimento Cheese, Southern Comfort Food, Cheddar Cheese Spread, Classic Southern Snack

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