Sour Cream Noodle Bake
A creamy and comforting Sour Cream Noodle Bake combining tender egg noodles with a rich sour cream and cheese sauce, perfect for cozy family meals. This easy-to-make, nostalgic dish features a luscious, velvety texture with simple pantry ingredients and is easily customizable with proteins or vegetables for a wholesome, satisfying dinner.
- Author: Kaeli
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free noodles are used)
Main Ingredients
- 8 oz wide egg noodles
- 1 cup sour cream (full-fat recommended)
- 1 cup shredded sharp cheddar cheese, divided
- 1/2 cup milk
- 2 tbsp butter, melted
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cook the Noodles: Start by boiling the egg noodles in salted water according to package instructions until al dente. Drain them well to avoid a watery bake later.
- Prepare the Sauce: In a large mixing bowl, whisk together sour cream, milk, and melted butter. Stir in finely chopped onion, minced garlic, salt, and pepper until everything is evenly combined.
- Combine Noodles and Sauce: Gently fold the cooked noodles into the sour cream mixture, ensuring every noodle is coated in the luscious sauce for maximum flavor.
- Add Cheese: Reserve a bit of shredded cheddar for topping, then mix most of it into the noodles. This makes the inside extra cheesy and creamy.
- Bake Until Golden: Transfer the noodle mixture into a greased baking dish. Sprinkle the remaining cheese on top and bake at 350°F (175°C) for about 25-30 minutes, or until the top is golden brown and bubbly.
Notes
- Don’t overcook the noodles; slightly undercook as they will continue to soften in the oven.
- Use full-fat sour cream for the richest flavor and best sauce texture.
- Let the bake rest for 5-10 minutes after baking to set and make slicing easier.
- Butter your baking dish well to prevent sticking and add subtle flavor.
- For added texture, sprinkle crushed crackers or breadcrumbs on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Sour Cream Noodle Bake, Comfort Food, Easy Dinner, Creamy Pasta Bake, Family Meal, Cozy Recipes, Weeknight Dinner, Baked Pasta