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Soft Snickerdoodle Cookies

Soft Snickerdoodle Cookies
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Soft Snickerdoodle Cookies are tender, chewy cookies with a buttery base and a classic cinnamon-sugar coating. This easy-to-make recipe uses simple pantry ingredients and cream of tartar to create that signature tang and softness, perfect for any occasion or cozy snack time.

Ingredients

Scale

Wet Ingredients

  • 1 cup (227g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (110g) brown sugar, packed
  • 2 large eggs, at room temperature
  • 2 tsp vanilla extract

Dry Ingredients

  • 2 3/4 cups (345g) all-purpose flour (or gluten-free blend as variation)
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt

Cinnamon Sugar Coating

  • 1/4 cup (50g) granulated sugar
  • 2 tsp ground cinnamon

Instructions

  1. Prepare the Dough: Begin by creaming the unsalted butter with granulated sugar and brown sugar until light and fluffy. Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next, then add vanilla extract for a fragrant warmth.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Gradually blend these dry ingredients into the wet mixture until just combined, taking care not to overmix to keep cookies tender.
  3. Create the Cinnamon Sugar Coating: In a small bowl, stir together granulated sugar and ground cinnamon to form the classic coating for the cookies.
  4. Shape and Coat the Cookies: Scoop dough into tablespoon-sized balls and roll each ball thoroughly in the cinnamon sugar mixture. Place the coated dough balls evenly spaced on a lined baking sheet.
  5. Bake to Perfection: Bake the cookies in a preheated oven at 350°F (175°C) for 10 to 12 minutes, until the edges are set but the centers remain soft. Allow cookies to cool briefly on the baking sheet before transferring to a wire rack to finish cooling.

Notes

  • Use room temperature butter and eggs for easier mixing and better texture.
  • Mix dough only until ingredients are combined to avoid tough cookies.
  • Cream of tartar is essential for the signature tang and soft chewiness.
  • Allow cookies to rest on the baking sheet before moving to a wire rack for best texture.
  • Store cookies in an airtight container to maintain softness and flavor.

Nutrition

Keywords: Snickerdoodle, soft cookies, cinnamon sugar cookies, classic cookie recipe, easy cookie recipe

Find it online: https://recipesbykaeli.com/soft-snickerdoodle-cookies/