Soft Christmas Peppermints

Discover the joy of Soft Christmas Peppermints with this easy, festive recipe perfect for sharing delightful holiday treats. These chewy, melt-in-your-mouth confections blend the nostalgic flavor of peppermint with a tender texture that’s truly irresistible. Whether you’re decking the halls or gifting friends and family, these treats bring warmth, sweetness, and a burst of holiday cheer in every bite.

Why You’ll Love This Recipe

• Festive Flavor: The bright peppermint taste instantly evokes holiday spirit and joy.
• Soft and Chewy Texture: Unlike traditional hard candies, they offer a tender bite that melts smoothly on your tongue.
• Simple Ingredients: Crafted with everyday pantry staples, this recipe is approachable and fuss-free.
• Perfect for Sharing: These peppermint treats make delightful homemade gifts and party snacks.
• Customizable: Easily tailored with mix-ins or coatings to suit any taste or dietary need.

Ingredients You’ll Need

This recipe calls for straightforward ingredients that work harmoniously to create the perfect balance of flavor, texture, and festive color. Each element plays a vital role in crafting these Soft Christmas Peppermints.

• Granulated Sugar: Provides the classic candy sweetness and crunchy base.
• Light Corn Syrup: Keeps the peppermint treats soft and chewy instead of brittle.
• Water: Helps dissolve the sugars evenly for smooth candy making.
• Butter: Adds richness and keeps the texture tender.
• Vanilla Extract: Balances the strong peppermint flavor with subtle warmth.
• Peppermint Extract: The star ingredient that delivers refreshing minty zest.
• Red Food Coloring: Adds vibrant, festive color to brighten the candies.
• Powdered Sugar: For dusting and preventing stickiness while enhancing presentation.

Variations for Soft Christmas Peppermints

Feel free to personalize your Soft Christmas Peppermints by exploring different flavors and add-ins. Tweaking the recipe is straightforward and great for fitting dietary preferences or simply mixing things up.

• Chocolate Drizzle: Add a drizzle of melted dark or white chocolate for extra decadence.
• Crushed Candy Canes: Sprinkle on top or fold into the mixture for a crunchy texture boost.
• Gluten-Free Option: This recipe is naturally free of gluten, perfect for sensitive diets.
• Vegan-Friendly: Substitute butter with coconut oil or vegan margarine for a dairy-free treat.
• Orange Peppermint: Mix in a few drops of orange extract to give your candy a unique citrus twist.

How to Make Soft Christmas Peppermints

Step 1: Prepare the Cooking Surface

Line a baking sheet with parchment paper and lightly dust it with powdered sugar to prevent sticking when pouring the candy mixture.

Step 2: Combine Sugar, Corn Syrup, and Water

In a medium saucepan, combine granulated sugar, light corn syrup, and water. Stir gently over medium heat until the sugar completely dissolves, then bring the mixture to a boil without stirring.

Step 3: Reach the Soft Ball Stage

Using a candy thermometer, cook the syrup until it reaches 235°F (113°C), known as the soft ball stage, where a small amount dropped in cold water forms a soft, flexible ball.

Step 4: Add Butter, Flavors, and Color

Remove from heat and immediately stir in butter until melted, then add vanilla and peppermint extracts followed by red food coloring. Stir quickly to combine everything evenly.

Step 5: Cool and Shape

Allow the mixture to cool slightly until it thickens but is still pliable. Pour it onto the prepared baking sheet and let it set just enough to handle, then cut into bite-sized pieces or shape by hand.

Step 6: Dust and Store

Lightly dust the candies with powdered sugar to prevent sticking. Once fully cooled, store them in an airtight container at room temperature.

Pro Tips for Making Soft Christmas Peppermints

• Use a Reliable Candy Thermometer: Precise temperature ensures perfect texture without overcooking.
• Work Quickly: Candy mixtures harden fast, so be ready to shape once it cools slightly.
• Control Moisture: Avoid humidity when making and storing the treats to prevent stickiness.
• Color Balance: Add food coloring sparingly; a little goes a long way for festive red hues.
• Prep All Ingredients Ahead: Since you’ll move fast once the syrup reaches temperature, have everything set and ready.

How to Serve Soft Christmas Peppermints

Garnishes

Sprinkle with crushed candy canes or dust with powdered sugar for an added pop of color and texture that highlights holiday vibes beautifully.

Side Dishes

Pair these soft peppermints with a cup of hot cocoa or warm spiced tea to balance the minty sweetness and enhance cozy holiday moments.

Creative Ways to Present

Wrap individual pieces in festive cellophane tied with ribbons for charming gift give-aways, or arrange them in decorative holiday tins for an eye-catching centerpiece at parties and gatherings.

Make Ahead and Storage

Storing Leftovers

Keep leftover Soft Christmas Peppermints in an airtight container at room temperature for up to two weeks, ensuring they retain their softness and peppermint punch.

Freezing

For longer storage, wrap candies individually in wax paper and place them in a freezer-safe bag; they can be frozen for up to three months without losing quality.

Reheating

If candies become too firm, allow them to sit at room temperature for a few hours before serving, or gently warm them in a low oven wrapped in foil to restore softness.

FAQs

Can I use different flavors instead of peppermint?

Absolutely! You can swap peppermint extract with flavors like vanilla, almond, or citrus to create variations, but peppermint remains a holiday favorite.

Is this recipe suitable for kids to help make?

Yes, but with adult supervision since the sugar syrup reaches high temperatures. Kids can enjoy mixing and shaping once safely cooled.

Why are my Soft Christmas Peppermints sticky after cooling?

Humidity or insufficient powdered sugar coating can cause stickiness; ensure candies are dusted well and stored in a dry environment.

Can I make these without corn syrup?

You can experiment with alternatives like honey or glucose syrup, but corn syrup is preferred for its ability to keep the candy soft and prevent crystallization.

How long do these Soft Christmas Peppermints last?

Stored properly in an airtight container, they remain fresh and chewy for about two weeks, making them perfect for holiday enjoyment and gifting.

Final Thoughts

Soft Christmas Peppermints bring a magical touch to holiday celebrations with their tender bite and refreshing peppermint flavor. Easy to make, endlessly customizable, and wonderfully festive, these treats promise to become a cherished seasonal favorite. Gather your ingredients, share the joy, and savor the spirit of the season one delightful peppermint at a time.

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