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Soft As Silk Italian Cream Cake

Soft As Silk Italian Cream Cake
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Soft As Silk Italian Cream Cake is a tender, moist dessert blending rich coconut and pecans with a light crumb, topped with a luscious cream cheese and whipped frosting. Perfect for celebrations or comforting cravings, it delivers a classic, irresistibly smooth texture with delightful nutty crunch.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 cups granulated sugar
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Wet Ingredients

  • 4 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract

Frosting

  • 12 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream or whipped topping

Instructions

  1. Prepare Your Ingredients: Measure all ingredients carefully. Preheat your oven to 350°F (175°C). Grease and flour your cake pans. Shred coconut and chop pecans if not done already.
  2. Mix Dry Ingredients: In a bowl, sift together all-purpose flour, baking soda, and baking powder to distribute leavening agents evenly and aerate the flour for a soft texture.
  3. Combine Wet Ingredients: In a separate large bowl, beat the eggs and granulated sugar until fluffy. Add vegetable oil, vanilla extract, and buttermilk, mixing thoroughly to create a light, tender crumb.
  4. Blend Batter: Gradually incorporate the dry mixture into the wet ingredients until just combined. Avoid overmixing. Gently fold in shredded coconut and chopped pecans.
  5. Bake the Cake: Pour batter evenly into prepared pans. Bake 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely before frosting.
  6. Prepare the Frosting: Beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping or freshly whipped heavy cream to achieve a silky, fluffy texture.
  7. Assemble and Frost: Layer the cooled cakes with a generous amount of frosting between each layer. Frost the entire cake and finish by sprinkling toasted pecans and shredded coconut on top for classic texture and appearance.

Notes

  • Use room temperature eggs and dairy for smoother blending and better texture.
  • Do not overmix batter to prevent toughening the cake.
  • Lightly toast pecans to enhance their flavor without overpowering the cake.
  • Ensure cake layers are completely cooled before frosting to avoid melting or sliding.
  • Use real buttermilk for optimal moistness and flavor authenticity.

Nutrition

Keywords: Italian Cream Cake, Soft Cake, Cream Cheese Frosting, Coconut Cake, Pecan Cake, Moist Cake, Holiday Dessert, Birthday Cake

Find it online: https://recipesbykaeli.com/soft-as-silk-italian-cream-cake/