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Sock It To Me Cake

Sock It To Me Cake
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Sock It To Me Cake is a rich, moist chocolate cake layered with crunchy nuts and topped with a luscious cream cheese frosting. Easy to make and beloved by all ages, this dessert blends nostalgic flavors and textures for a crowd-pleasing treat perfect for any celebration or casual gathering.

Ingredients

Scale

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 ¾ cups sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs (room temperature)
  • 1 cup vegetable oil
  • 1 cup buttermilk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts (walnuts or pecans), plus extra for topping

Frosting Ingredients

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Gather all ingredients at room temperature, especially eggs and buttermilk, ensuring smooth mixing and consistent results.
  2. Mix Dry Ingredients: In a large bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt to evenly distribute all leaveners and prevent lumps.
  3. Combine Wet Ingredients: In a separate bowl, whisk eggs, sugar, vegetable oil, buttermilk, and vanilla extract until the mixture is smooth and slightly frothy.
  4. Blend Wet and Dry: Slowly add the dry ingredient mixture to the wet, folding gently to maintain a light batter without overmixing.
  5. Add Nuts: Fold chopped nuts into the batter carefully, saving a few to sprinkle on top before baking for an inviting crunch.
  6. Bake: Pour batter into a greased and floured baking pan and bake at 350°F (175°C) for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Prepare the Frosting: Whip together cream cheese, butter, powdered sugar, and vanilla extract until creamy and smooth, ready to spread generously on the cooled cake.
  8. Assemble: Once the cake has fully cooled, spread the frosting evenly on top and decorate with the reserved nuts to finish with flair.

Notes

  • Room Temperature Ingredients: Ensure eggs and liquids are not cold to help them blend seamlessly.
  • Don’t Overmix: Stir just until combined to keep the cake tender and avoid tough spots.
  • Measure Flour Correctly: Spoon flour into measuring cups and level off for precise measurement that won’t dry the cake.
  • Cool Completely: Always frost when the cake is fully cooled to prevent melting and a runny topping.
  • Use Fresh Nuts: Freshly chopped nuts add optimal crunch and flavor over pre-packaged ones.

Nutrition

Keywords: chocolate cake, cream cheese frosting, nut cake, moist chocolate cake, Sock It To Me Cake, easy dessert, crowd-pleaser

Find it online: https://recipesbykaeli.com/sock-it-to-me-cake/