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Sock It To Me Bundt Cake

Sock It To Me Bundt Cake
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The Sock It To Me Bundt Cake is a moist and flavorful dessert featuring a harmonious blend of warm spices, rich brown sugar, and tangy sour cream. Perfectly balanced and elegantly presented in a classic Bundt shape, this cake is easy to make and suitable for any occasion, from casual treats to special celebrations.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg

Wet Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ⅔ cup vegetable oil
  • 1 cup sour cream
  • 1 tsp vanilla extract

Instructions

  1. Prepare Your Pan: Grease your Bundt pan with butter or non-stick spray and dust it lightly with flour to ensure the cake releases easily after baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking soda, baking powder, cinnamon, and nutmeg until well combined and evenly distributed.
  3. Cream Wet Ingredients: In another bowl, beat together eggs, granulated sugar, brown sugar, vegetable oil, sour cream, and vanilla extract until the mixture is smooth and creamy.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, folding gently just until the batter is uniform and free of lumps. Avoid overmixing to keep the cake tender.
  5. Bake to Perfection: Pour the batter evenly into your prepared Bundt pan. Bake in a preheated oven at 350°F (175°C) for about 45-55 minutes, or until a toothpick inserted comes out clean.
  6. Cool and Remove: Allow the cake to cool in the pan for about 15 minutes before carefully turning it out onto a wire rack to cool completely.

Notes

  • Use room temperature eggs, sour cream, and oil for a smoother batter and even baking.
  • Properly grease and flour your Bundt pan to ensure the cake comes out clean and intact.
  • Check for doneness starting at 45 minutes by inserting a toothpick to avoid overbaking.
  • Let the cake cool completely before slicing to prevent crumbling.
  • Optionally, add a glaze or dust with powdered sugar for extra flavor and presentation.

Nutrition

Keywords: bundt cake, moist cake, spiced cake, easy dessert, sock it to me cake

Find it online: https://recipesbykaeli.com/sock-it-to-me-bundt-cake/