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Smoked Sausage Chimichurri Sandwich

Smoked Sausage Chimichurri Sandwich
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The Smoked Sausage Chimichurri Sandwich combines smoky, juicy sausage with a fresh, herbaceous chimichurri sauce served on perfectly toasted crusty buns. This quick and easy sandwich offers a bold, vibrant flavor with balanced textures, suitable for any occasion and easily customizable to suit your taste preferences.

Ingredients

Scale

Main Ingredients

  • 4 smoked sausage links (kielbasa, andouille, or Italian smoked sausage recommended)
  • 4 crusty sandwich buns or rolls

Chimichurri Sauce

  • 1/2 cup fresh parsley, finely chopped
  • 1/4 cup fresh cilantro, finely chopped (optional: substitute with basil or mint)
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 2 tablespoons red wine vinegar
  • 1/3 cup olive oil
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)

Optional Add-ons

  • Pickled onions
  • Roasted peppers
  • Melted cheese (provolone or mozzarella)
  • Grilled veggies (zucchini, bell peppers, mushrooms)

Instructions

  1. Prepare the Chimichurri: Finely chop fresh parsley, cilantro, garlic, and shallots. In a bowl, combine these with red wine vinegar, olive oil, and crushed red pepper flakes. Mix thoroughly until the sauce is vibrant and well blended, bursting with fresh flavors.
  2. Cook the Smoked Sausage: Grill or pan-sear the smoked sausage links over medium heat for 5 to 7 minutes, turning frequently until the sausage develops a crispy, caramelized exterior and is heated through.
  3. Toast the Buns: Slice sandwich buns in half and toast them on a grill or skillet until golden and slightly crispy, providing texture and structure to hold the fillings.
  4. Assemble the Sandwich: Spread a generous amount of chimichurri on both sides of the toasted buns. Add the cooked smoked sausage and, if desired, any optional toppings like pickled onions, roasted peppers, melted cheese, or grilled veggies. Close the sandwich and press lightly to meld the flavors together.
  5. Serve and Enjoy: Serve the sandwich immediately while warm and juicy. Garnish with extra chimichurri or fresh parsley if desired for an added pop of flavor and freshness.

Notes

  • Use fresh herbs like parsley and cilantro for the best chimichurri flavor.
  • Don’t overcook the sausage to keep it juicy with a nice char.
  • Make chimichurri ahead of time to allow flavors to meld.
  • Toast buns to have a crisp exterior while maintaining a soft inside.
  • Adjust spice levels by adding more or less crushed red pepper flakes or hot sauce.

Nutrition

Keywords: smoked sausage sandwich, chimichurri sandwich, grilled sausage, fresh herb sauce sandwich, easy sandwich recipe, flavorful sandwich

Find it online: https://recipesbykaeli.com/smoked-sausage-chimichurri-sandwich/