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Smoked Sausage and Potato Bake

Smoked Sausage and Potato Bake
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Smoked Sausage and Potato Bake is a comforting, fuss-free one-pan meal combining hearty potatoes, savory smoked sausage, and vibrant seasonings. This quick and easy dish delivers smoky, tender, and crispy textures, making it perfect for weeknights or cozy family dinners with minimal prep and cleanup.

Ingredients

Scale

Main Ingredients

  • 1 lb smoked sausage, sliced into rounds
  • 1.5 lbs Yukon gold or red potatoes, washed and cubed into bite-sized pieces
  • 1 bell pepper, chopped into chunks
  • 1 medium onion, chopped into chunks
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes or jalapeños (for spicy kick)
  • Zucchini, mushrooms, or cherry tomatoes (for veggie boost)
  • Shredded cheddar or mozzarella cheese (to sprinkle in last 5 minutes of baking)
  • Maple syrup mixed with Dijon mustard (to drizzle over sausage before baking)

Instructions

  1. Preheat and Prep: Preheat your oven to 400°F (200°C). Wash and cube the potatoes into bite-sized pieces. Slice the smoked sausage into rounds and chop the bell peppers and onions into chunks to ensure even cooking.
  2. Toss Ingredients Together: In a large mixing bowl, combine the cubed potatoes, sausage slices, chopped peppers, and onions. Drizzle olive oil over the mixture. Sprinkle garlic powder, smoked paprika, salt, and pepper evenly. Toss everything together until well coated.
  3. Arrange on Baking Sheet: Spread the mixture evenly on a greased or lined baking sheet in a single layer. This helps achieve optimal roasting and crispiness for the sausage and potatoes.
  4. Bake Until Golden: Place the baking sheet in the oven and bake for 35 to 40 minutes. Stir the mixture halfway through baking to promote even browning. Potatoes should be tender and golden, and sausage edges slightly crispy.
  5. Garnish and Serve: Remove the bake from the oven. If desired, sprinkle with freshly chopped parsley for a fresh, bright finish. Serve immediately with your favorite sides or sauces.

Notes

  • Choose smoked sausage that is flavorful but not overly greasy for a balanced bake.
  • Cut potatoes and sausage into uniform sizes to ensure even cooking.
  • Use a hot oven at 400°F to develop crispy edges while keeping the potatoes soft inside.
  • Do not overcrowd the baking sheet; spread ingredients for better caramelization.
  • Stir the mixture halfway through baking to prevent sticking and promote even crisping.

Nutrition

Keywords: smoked sausage, potato bake, one-pan meal, comfort food, easy dinner, gluten free, family friendly

Find it online: https://recipesbykaeli.com/smoked-sausage-and-potato-bake/