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Slutty Brownies

Slutty Brownies
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Indulge in rich, gooey Slutty Brownies, a decadent layered dessert combining buttery chocolate chip cookie dough, fudgy brownie batter, and creamy cheesecake for a delightful multi-textured treat that satisfies every sweet tooth.

Ingredients

Scale

Chocolate Chip Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 1/4 cups all-purpose flour (or gluten-free all-purpose flour for gluten-free version)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Brownie Batter

  • 1 box brownie mix (or homemade brownie batter equivalent, gluten-free if needed)
  • Ingredients required for the brownie mix (typically eggs, oil, water)

Cream Cheese Mixture

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Cookie Dough Layer: Start by pressing a generous layer of chocolate chip cookie dough evenly into a greased or parchment-lined baking pan to form the base. Ensure the layer is thick enough to provide a firm foundation without baking separately.
  2. Add the Brownie Batter: Pour or spread brownie batter evenly over the cookie dough base, creating the fudgy middle layer. Distribute it smoothly but avoid mixing it with the cookie dough beneath.
  3. Mix and Spread the Cheesecake Layer: In a bowl, blend softened cream cheese, granulated sugar, egg, and vanilla extract until smooth. Gently spoon this mixture over the brownie layer, spreading evenly to cover the surface.
  4. Bake Until Perfect: Bake the layered dessert in a preheated oven at 350°F (175°C) for 35 to 45 minutes, or until the cheesecake layer sets and the edges turn golden brown.
  5. Cool and Slice: Allow the Slutty Brownies to cool completely in the pan before slicing into squares. This ensures clean, gooey layers that hold their shape beautifully.

Notes

  • Use room temperature ingredients for smooth mixing and even baking results.
  • Don’t overmix the cheesecake layer; beat until just combined to avoid cracks.
  • Line your pan with parchment paper to make removing and slicing easier.
  • Check doneness carefully; the cheesecake should be set but still slightly jiggly in the center.
  • Let the brownies rest completely after baking to allow flavors to meld and layers to set.

Nutrition

Keywords: slutty brownies, layered dessert, cookie dough brownies, cheesecake brownies, fudgy brownies, chocolate dessert

Find it online: https://recipesbykaeli.com/slutty-brownies/