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Slow Cooker Shredded Beef

Slow Cooker Shredded Beef
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Slow Cooker Shredded Beef is a delicious and easy-to-make dish that transforms a beef chuck roast into tender, juicy, and richly seasoned shredded meat. Perfect for busy lifestyles, this recipe requires minimal prep and slow cooks to melt-in-your-mouth perfection, making it a versatile meal option for tacos, sandwiches, salads, and more.

Ingredients

Scale

Main Ingredients

  • 3 to 4 lb beef chuck roast
  • 1 1/2 cups beef broth
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste (or tomato sauce)
  • 2 tbsp Worcestershire sauce
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep the Beef: Trim excess fat from the beef chuck roast for a leaner dish. Season generously with salt, pepper, and the chosen spices (cumin, paprika, chili powder) to build layers of flavor that will infuse the meat.
  2. Sear the Meat: (Optional) Sear the beef in a hot skillet to lock in juices and create a caramelized crust that deepens flavor before slow cooking.
  3. Layer Ingredients in the Slow Cooker: Place the seared beef at the bottom of the slow cooker. Add chopped onions, minced garlic, tomato paste, Worcestershire sauce, beef broth, and spices on top, ensuring even cooking and flavor melding.
  4. Slow Cook Low and Slow: Set the slow cooker to low and cook for 8 to 10 hours, until the beef is tender and falls apart easily. This gradual cooking process results in luscious, tender shredded beef.
  5. Shred and Serve: Use two forks to shred the beef directly in the slow cooker. Mix well with the cooking juices for moist, flavorful meat. Taste and adjust seasoning before serving.

Notes

  • Choose the right cut: Beef chuck roast is ideal due to its marbling and connective tissue that breaks down during slow cooking.
  • Don’t skip the sear: Browning the meat enhances the flavor through caramelization.
  • Be patient: Slow cooking on low heat produces the most tender, juicy beef.
  • Save the juices: Use them as a flavorful sauce or reduce on the stovetop for a thicker gravy.
  • Adjust seasoning last: Salt and acid levels may mellow during cooking, so taste and adjust before serving.

Nutrition

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Find it online: https://recipesbykaeli.com/slow-cooker-shredded-beef/