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Slow Cooker Angel Chicken and Rice

Slow Cooker Angel Chicken and Rice
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Slow Cooker Angel Chicken and Rice is a comforting, easy-to-make meal combining tender chicken, creamy long grain white rice, and savory seasonings slow-cooked to perfection. Ideal for busy weeknights, this dish offers minimal prep with maximum flavor and versatility. Customize it with herbs, veggies, or creamy additions for a satisfying crowd-pleaser that requires little hands-on time.

Ingredients

Scale

Main Ingredients

  • 2 to 3 boneless, skinless chicken breasts or thighs
  • 1 cup long grain white rice, rinsed
  • 2 1/2 cups chicken broth
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Optional Ingredients

  • 1 cup frozen mixed vegetables
  • 1/2 cup sour cream or cream cheese

Instructions

  1. Prepare Ingredients: Rinse the rice under cold water until the water runs clear to remove excess starch and keep the rice fluffy. Cube the chicken breasts or leave them whole depending on whether you prefer to shred later.
  2. Layer in the Slow Cooker: Spread the rinsed rice evenly on the bottom of the slow cooker. Place the chicken on top of the rice. Evenly sprinkle the chopped onion, minced garlic, salt, pepper, and paprika over the chicken and rice.
  3. Add Liquids: Pour chicken broth evenly over the ingredients in the slow cooker. Avoid stirring to prevent the rice from sticking to the bottom.
  4. Cook Low and Slow: Cover and cook on low for 4 to 6 hours until the chicken is cooked through and the rice is tender but not mushy. Avoid opening the lid frequently to maintain even cooking temperature.
  5. Final Touches: Once cooked, shred the chicken with two forks if desired. Stir in sour cream or cream cheese for extra creaminess, if using. Mix in frozen mixed vegetables now so they stay vibrant and slightly firm.

Notes

  • Use bone-in chicken pieces for richer flavor in the broth if desired.
  • Always rinse rice before cooking to prevent clumping and ensure even cooking.
  • Cooking on low heat is essential for tender chicken and perfectly cooked rice.
  • Opening the lid during cooking releases steam and can prolong cooking time.
  • Adjust liquid amounts based on your slow cooker size to keep rice moist but not soggy.

Nutrition

Keywords: slow cooker chicken, chicken and rice, easy dinner, comfort food, one pot meal, slow cooker recipe

Find it online: https://recipesbykaeli.com/slow-cooker-angel-chicken-and-rice/