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Sausage Hashbrown Bites

Sausage Hashbrown Bites
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Sausage Hashbrown Bites are crispy, cheesy, and savory snacks featuring golden hashbrowns wrapped around juicy sausage bits. Perfect for breakfast, brunch, or appetizers, this quick and versatile recipe delivers satisfying texture and flavor with minimal effort.

Ingredients

Scale

Main Ingredients

  • 2 cups frozen shredded hashbrowns, thawed and well-drained
  • 1 pound ground sausage (mild, spicy, or herb-infused)
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 2 large eggs, beaten
  • 1 teaspoon onion powder
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • Fresh parsley or chives, chopped (for garnish)
  • Crushed red pepper flakes (for a spicy kick)
  • Additional herbs like rosemary, thyme, or oregano
  • Alternative cheeses such as pepper jack or smoked gouda
  • Plant-based sausage crumbles or sautéed mushrooms (for vegetarian variation)

Instructions

  1. Cook the Sausage: Brown the ground sausage in a skillet over medium heat until fully cooked and no longer pink. Drain excess fat if desired, then set aside to cool slightly.
  2. Prepare the Hashbrown Mixture: In a large bowl, combine the thawed and well-drained hashbrowns with beaten eggs, shredded cheese, cooked sausage, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
  3. Form the Bites: Scoop small portions of the mixture and shape them into bite-sized balls or patties, pressing firmly to ensure they hold together during baking.
  4. Bake Until Golden: Place the bites evenly spaced on a lined baking sheet. Bake in a preheated oven at 400°F (205°C) for 20-25 minutes or until the edges are golden brown and crispy.
  5. Cool and Serve: Let the Sausage Hashbrown Bites cool slightly before serving to lock in flavors and maintain their structure.

Notes

  • Use thawed and well-drained hashbrowns to prevent sogginess and ensure crispiness.
  • Do not overcrowd the baking sheet to allow even browning on all sides.
  • Press the mixture firmly when forming the bites to help them hold their shape during baking.
  • Customize the cheese choice using a mix of sharp and mild cheeses for a balanced flavor.
  • Try air frying for an extra crispy finish with less oil and faster cooking time.

Nutrition

Keywords: sausage, hashbrown, appetizer, snack, breakfast, brunch, cheesy, crispy, savory

Find it online: https://recipesbykaeli.com/sausage-hashbrown-bites/