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Sauerkraut Casserole

Sauerkraut Casserole
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This Sauerkraut Casserole is a quick and easy comfort meal that combines tangy sauerkraut with savory ground meat, creamy sour cream, and melted cheese. It bakes to a golden, bubbly perfection, offering a warming and satisfying dish ideal for busy weeknights or cozy dinners.

Ingredients

Scale

Main Ingredients

  • 2 cups sauerkraut (well-drained)
  • 1 lb ground beef or ground turkey
  • 1 medium onion, diced
  • 1 cup sour cream
  • 1 ½ cups shredded cheese (cheddar, Swiss, or mozzarella)
  • 2 large eggs
  • ½ cup breadcrumbs (or crushed pork rinds for low-carb option)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease your casserole dish to prevent sticking and encourage a golden crust.
  2. Cook the Meat and Onions: In a large skillet over medium heat, brown the ground beef or turkey. Add the diced onions and continue sautéing until the onions are soft and translucent.
  3. Combine Sauerkraut and Seasonings: Drain excess fat from the skillet if necessary. Stir in the well-drained sauerkraut along with salt, pepper, and paprika. Cook for a few minutes to let the flavors mingle.
  4. Mix in Sour Cream and Eggs: Remove the skillet from heat and fold in the sour cream. In a separate bowl, beat the eggs then add them to the mixture to help bind the casserole.
  5. Assemble and Top: Transfer the meat and sauerkraut mixture into the prepared casserole dish. Sprinkle shredded cheese evenly over the top, followed by breadcrumbs for a crunchy finish.
  6. Bake to Perfection: Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and bubbling. Let the casserole rest for a few minutes before serving to set.

Notes

  • Drain Sauerkraut Well: Excess moisture can make your casserole soggy, so squeeze out as much liquid as possible.
  • Use Fresh Ingredients: Fresh onions and quality cheese elevate the dish’s flavor.
  • Don’t Skip Resting: Letting the casserole cool slightly helps it hold together when served.
  • Customize Creaminess: Adjust the amount of sour cream to achieve your preferred creamy texture.
  • Even Topping Distribution: Spread cheese and breadcrumbs evenly for consistent browning and crunch.

Nutrition

Keywords: sauerkraut casserole, comfort food, baked casserole, easy dinner, ground beef, sauerkraut recipe, weeknight meal

Find it online: https://recipesbykaeli.com/sauerkraut-casserole/