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Salted Sage Honey Butter Brioche Rolls

Salted Sage Honey Butter Brioche Rolls
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Salted Sage Honey Butter Brioche Rolls are rich, buttery, and irresistibly soft rolls with a perfect balance of sweet and savory flavors. Infused with fresh sage and honey butter, these golden-crusted rolls offer a tender, pillowy texture that complements any meal, from breakfast to elegant dinners, delivering a bakery-quality experience at home.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup whole milk, warmed to 110°F
  • ¼ cup granulated sugar
  • 1 tsp salt
  • ¾ cup salted butter, melted and slightly cooled
  • 4 large eggs

Sage Honey Butter Topping

  • ½ cup salted butter
  • 2 tbsp fresh sage leaves, finely chopped
  • 2 tbsp honey

Instructions

  1. Prepare the Dough: Warm the milk to about 110°F and dissolve the yeast with a pinch of sugar, allowing it to foam for 5-10 minutes. In a large bowl, combine the flour, sugar, and salt. Add the eggs, melted butter, and the yeast mixture. Mix and knead the dough until smooth and elastic, about 8-10 minutes by hand or 5 minutes with a stand mixer.
  2. First Rise: Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm spot until doubled in size, approximately 1 to 1.5 hours. This slow fermentation develops the rich brioche flavor and tender crumb.
  3. Shape the Rolls: Gently punch down the dough to release the air, then divide it into equal portions. Roll each piece into smooth balls and place them evenly spaced on a parchment-lined baking sheet or in a greased baking dish for pull-apart style rolls.
  4. Second Rise: Let the shaped rolls rise again, covered, for about 30-45 minutes until puffed and nearly doubled. This step ensures they become delightfully fluffy after baking.
  5. Bake: Preheat your oven to 375°F (190°C). Prepare the sage honey butter by melting the salted butter and stirring in finely chopped fresh sage leaves and honey. Brush the rolls generously with this mixture. Bake for 18-22 minutes, or until golden brown on top and cooked through.
  6. Final Brush and Cool: Once out of the oven, brush the rolls again with more warm sage honey butter for a glossy finish and extra flavor. Allow them to cool slightly before serving to let the flavors meld perfectly.

Notes

  • Use room temperature ingredients to ensure even mixing and optimal yeast activation.
  • Don’t skip the second rise; it is crucial for achieving a tender, fluffy texture.
  • Always use fresh sage leaves instead of dried for the best aroma and flavor.
  • Control oven temperature carefully to avoid burning the honey butter topping.
  • Brush the rolls with warm sage honey butter immediately after baking to lock in moisture and flavor.

Nutrition

Keywords: brioche rolls, sage honey butter, soft rolls, homemade bread, savory sweet rolls, buttery brioche, herb butter rolls

Find it online: https://recipesbykaeli.com/salted-sage-honey-butter-brioche-rolls/