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Salted Caramel Fudge Truffles

Salted Caramel Fudge Truffles

Salted Caramel Fudge Truffles are a rich and creamy treat that combines smooth, fudgy centers with a perfect balance of sweet caramel and a hint of sea salt. These easy-to-make truffles are ideal for special occasions, gifts, or a cozy indulgence, offering a melt-in-your-mouth experience with customizable options like chocolate coating or nutty additions.

Ingredients

Scale

Base Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 4 tablespoons butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • Sea salt, for sprinkling

Optional

  • Melted dark or milk chocolate, for coating or drizzling
  • Chopped toasted pecans or walnuts (for nutty twist)
  • Pinch of cinnamon or chili powder (for spiced caramel variation)
  • Coconut oil and dairy-free condensed milk alternative (for vegan version)
  • Powdered sugar, for dusting (to help with sticky hands)

Instructions

  1. Prepare Your Ingredients: Gather your sweetened condensed milk, butter, brown sugar, vanilla extract, and sea salt. Measure and have everything ready to ensure a smooth cooking process.
  2. Cook the Caramel Base: In a medium saucepan over medium heat, combine the sweetened condensed milk, butter, and brown sugar. Stir continuously until the mixture thickens and turns a warm caramel color. This careful cooking develops the rich, indulgent flavor.
  3. Add Flavor and Cool: Remove the pan from heat and stir in the vanilla extract. Spread the warm mixture evenly onto a lined baking sheet and allow it to cool completely at room temperature. Then chill in the refrigerator for 2–3 hours until the fudge is firm.
  4. Shape the Truffles: Once the fudge is set, scoop small portions and roll them into balls using your hands. If the mixture feels sticky, dip your hands in cold water or lightly dust the fudge with powdered sugar for easier handling.
  5. Add the Finishing Touches: Sprinkle sea salt over the top of each truffle for the classic salted caramel flavor. Optionally, dip the truffles in melted chocolate and let them set again for an elegant coating.

Notes

  • Use high-quality butter and fresh vanilla extract for the best flavor.
  • Constantly stir the mixture while cooking to avoid burning and ensure even thickening.
  • Cool the fudge completely before shaping to prevent sticking and maintain firmness.
  • Add sea salt as the final touch to preserve its sharp, contrasting flavor.
  • Store truffles refrigerated in an airtight container to keep them fresh and maintain texture.

Nutrition

Keywords: Salted caramel, fudge truffles, caramel truffles, easy fudge recipe, homemade truffles, sweet and salty dessert, gluten free treats