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Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy
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Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is a classic, comforting dish combining seasoned ground beef patties, creamy garlic-infused mashed potatoes, and a rich mushroom and onion gravy. Perfect for weeknight dinners or family gatherings, it delivers nostalgic home-cooked flavors with balanced textures and hearty richness that can be customized to suit any taste or dietary preference.

Ingredients

Scale

For the Salisbury Steak Patties

  • 1 lb ground beef (lean or medium-fat, around 80/20)
  • 1/2 cup finely chopped onions
  • 1 tsp Worcestershire sauce
  • Salt and pepper, to taste
  • Optional: pinch of cayenne or smoked paprika for heat

For the Mushroom & Onion Gravy

  • 8 oz button or cremini mushrooms, sliced
  • 1 medium onion, thinly sliced
  • 2 cups beef broth
  • 2 tbsp flour or cornstarch (for gluten-free)
  • 1 tbsp butter or oil
  • Salt and pepper, to taste
  • Optional: fresh herbs like thyme or rosemary, sherry wine

For the Garlic Mashed Potatoes

  • 2 lbs Yukon gold or russet potatoes, peeled and quartered
  • 4–5 garlic cloves, roasted or minced
  • 4 tbsp butter (or olive oil for dairy-free)
  • 1/2 cup warm milk (or broth for dairy-free)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Patties: In a bowl, gently mix the ground beef with finely chopped onions, Worcestershire sauce, salt, pepper, and optional spices. Form the mixture into even patties to ensure consistent cooking and flavor in every bite.
  2. Cook the Patties: Heat a skillet over medium-high heat. Brown the patties on both sides until they develop a rich, caramelized crust. This browning step adds depth of flavor and texture before simmering in gravy.
  3. Make the Mushroom & Onion Gravy: In the same skillet, add butter or oil if needed and sauté sliced mushrooms and onions until golden and tender. Deglaze the pan with beef broth and stir in flour or cornstarch to thicken, incorporating the flavorful browned bits left from the patties. Season with salt, pepper, and optional herbs or sherry.
  4. Simmer Patties in Gravy: Return the browned patties to the skillet, coat them with the mushroom and onion gravy, and gently simmer on low heat until patties are fully cooked and tender. This slow simmering locks in juiciness and melds the flavors thoroughly.
  5. Prepare Garlic Mashed Potatoes: Boil the peeled potatoes until fork-tender, then drain. Mash them with roasted or minced garlic, butter, and warm milk (or broth). Season with salt and pepper to create creamy, fluffy mashed potatoes bursting with garlicky flavor.

Notes

  • Choose quality beef with around 80/20 fat content to keep patties juicy.
  • Handle the ground beef gently when mixing to avoid dense patties.
  • Deglaze the pan with broth or wine after browning patties for a richer gravy.
  • Roast garlic beforehand to mellow sharpness and enhance sweetness in mashed potatoes.
  • Doubling the gravy is recommended for leftovers and extra flavor.

Nutrition

Keywords: Salisbury steak, garlic mashed potatoes, mushroom gravy, comfort food, ground beef, homemade gravy, easy dinner, classic recipe

Find it online: https://recipesbykaeli.com/salisbury-steak-with-garlic-mashed-potatoes-and-mushroom-onion-gravy/