Ritz Cracker Christmas Cookies
Ritz Cracker Christmas Cookies are a quick and festive holiday treat combining the salty crunch of buttery Ritz crackers with sweet melted marshmallows, chocolate chips, and colorful sprinkles. Perfect for family fun, these easy-to-make cookies are customizable, budget-friendly, and loved by both kids and adults, making them an ideal addition to any holiday gathering.
- Prep Time: 5 minutes
- Cook Time: 3-5 minutes
- Total Time: 10 minutes
- Yield: About 24 cookies (depends on quantity made)
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free crackers)
Ingredients
Main Ingredients
- Ritz crackers (as many as desired)
- Mini marshmallows (about 1-2 per cracker)
- Chocolate chips (1-2 per cracker, any variety: milk, white, dark)
- Holiday-themed sprinkles (to taste)
Optional Ingredients
- Peanut butter or cream cheese (small dollops for creaminess and extra flavor)
- Chopped nuts or crushed candy canes (for added crunch and decoration)
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This temperature ensures marshmallows melt perfectly and chocolate softens without burning.
- Arrange the Crackers: Lay out a single layer of Ritz crackers on a baking sheet lined with parchment paper. Make sure crackers are close but not touching for even heat distribution.
- Add Toppings: Place a few mini marshmallows or a square of chocolate chips on each cracker. For extra creaminess, you can first add a small dollop of peanut butter or cream cheese before adding marshmallows or chocolate chips.
- Bake Until Melty: Bake in the preheated oven for 3-5 minutes, or until the marshmallows puff up and turn slightly brown, or the chocolate chips just begin to melt.
- Decorate and Cool: While the cookies are still warm, sprinkle your favorite holiday-themed sprinkles or crushed candy canes on top. Allow the cookies to cool completely so the toppings set nicely before serving.
Notes
- Use fresh Ritz crackers to maintain perfect crunch.
- Watch the oven closely, as marshmallows and chocolate can burn quickly.
- Apply sprinkles or crushed candy immediately after baking for better adhesion.
- Layer flavors by spreading a thin layer of peanut butter under marshmallows or chocolate for added richness.
- Allow cookies to cool thoroughly on the baking sheet so toppings can firm up.
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Ritz cracker cookies, holiday cookies, Christmas treats, easy cookies, festive snacks, kid-friendly cookies, quick holiday dessert
Find it online: https://recipesbykaeli.com/ritz-cracker-christmas-cookies/