Ricotta Spinach Quiche
Ricotta Spinach Quiche is a creamy, flavorful, and elegant dish that combines velvety ricotta cheese with fresh spinach wrapped in a flaky golden crust. Perfect for dinner, brunch, or a light lunch, it offers a comforting and fresh flavor that’s easy to prepare and adaptable to many occasions.
- Author: Kaeli
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Gluten Free
Cheese and Dairy
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk or cream
Vegetables and Aromatics
- 4 cups fresh spinach
- 2 cloves garlic, minced
- 1/2 cup finely chopped onion
Eggs
Crust
- 1 9-inch pie crust (regular or gluten-free)
Seasonings
- Salt, to taste
- Black pepper, to taste
- Prepare the Spinach: Sauté the fresh spinach with a little olive oil, minced garlic, and finely chopped onion until wilted and fragrant. Drain any excess moisture thoroughly to avoid a watery filling.
- Mix the Filling: In a large bowl, whisk together ricotta cheese, eggs, milk or cream, grated Parmesan, salt, and pepper. Gently fold in the cooled spinach mixture until evenly combined, taking care not to overmix.
- Prepare the Crust: Line a 9-inch pie dish with the pie crust, pressing it into the edges and trimming any excess. For an extra flaky base, pre-bake the crust at 375°F (190°C) for about 8 minutes until lightly golden.
- Assemble and Bake: Pour the ricotta-spinach mixture into the prepared crust, spreading evenly. Bake at 350°F (175°C) for 35-45 minutes until the filling is set and the top is lightly golden. Allow to cool slightly before slicing to maintain structure.
Notes
- Drain the spinach well to prevent sogginess using a clean kitchen towel or fine mesh strainer.
- Do not overbake; the quiche should have a slight jiggle in the middle for creamy texture.
- Use fresh spinach and good-quality ricotta for the best flavor.
- Let the quiche rest 10-15 minutes after baking for cleaner slices.
- Adjust seasonings to taste before baking, adding salt, pepper, or herbs as desired.
Nutrition
- Serving Size: 1 slice (1/8 of quiche)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg
Keywords: ricotta, spinach, quiche, creamy quiche, vegetarian, brunch recipe, easy dinner, gluten-free option