Ricotta Pistachio Honey Bites
Ricotta Pistachio Honey Bites are creamy, nutty, and sweet morsels combining fresh whole-milk ricotta cheese, crunchy chopped pistachios, a touch of lemon zest and vanilla, all drizzled with raw honey. Perfectly balanced in texture and flavor, these elegant bites make a quick and versatile snack or dessert ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12-15 bites 1x
- Category: Appetizers
- Method: No-Bake
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup fresh whole-milk ricotta cheese
- 1/2 cup shelled pistachios, roughly chopped
- 2 tablespoons honey (raw or wildflower recommended)
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Prepare the Ricotta Mixture: In a mixing bowl, gently combine the fresh ricotta cheese with lemon zest, vanilla extract, and a pinch of sea salt. Stir carefully to create a smooth, fragrant base that balances acidity and sweetness.
- Chop the Pistachios: Roughly chop the pistachios, keeping some larger pieces for extra crunch and visual appeal. Reserve some pistachios to use as garnish later.
- Form the Bites: Using a spoon or small cookie scoop, shape the ricotta mixture into bite-sized dollops. Press the chopped pistachios evenly onto the outside of each dollop to coat them fully and add texture.
- Drizzle with Honey: Arrange the bites on a serving plate and drizzle generously with honey. This not only adds sweetness but also glazes the pistachios for enhanced flavor and appearance.
- Chill and Serve: Refrigerate the bites for at least 30 minutes to allow the flavors to meld and the ricotta mixture to firm slightly. Serve chilled for the best creamy, refreshing experience.
Notes
- Use fresh, full-fat ricotta for the creamiest, richest texture and flavor.
- Lightly toast pistachios before chopping to enhance their nutty flavor.
- Stir ricotta gently to keep a light, airy texture instead of dense or heavy.
- Use a small scoop or spoon to form uniform bite sizes for an appetizing presentation.
- Chilling the bites helps them hold shape and intensifies the flavors.
Nutrition
- Serving Size: 2 bites (approximately 40g)
- Calories: 110
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: ricotta bites, pistachio snacks, honey desserts, creamy appetizers, gluten free snacks, no-bake desserts
Find it online: https://recipesbykaeli.com/ricotta-pistachio-honey-bites/