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Reuben Crescent Bake

Reuben Crescent Bake
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The Reuben Crescent Bake is a quick and savory dish that combines the classic flavors of a Reuben sandwich—tangy sauerkraut, melty Swiss cheese, and hearty corned beef—wrapped in flaky, buttery crescent roll dough. Perfect for family dinners, potlucks, or casual gatherings, this warm, cheesy bake delivers comforting flavors with minimal prep and cleanup.

Ingredients

Crescent Roll Dough Base

  • Crescent roll dough (1 package, about 8 ounces)
  • Butter (2 tablespoons, melted)

Filling

  • Corned beef (6 to 8 ounces, thinly sliced or chopped)
  • Swiss cheese (1 to 1 1/2 cups shredded)
  • Sauerkraut (1/2 to 3/4 cup, well-drained)
  • Thousand Island dressing (1/4 cup)

Seasonings and Optional

  • Salt and pepper (to taste)

Instructions

  1. Prepare the Crescent Dough: Preheat your oven to 375°F (190°C). Unroll the crescent dough onto a baking sheet lined with parchment paper. Press the seams together gently to form one large, continuous rectangle, being careful not to tear the dough.
  2. Layer the Ingredients: Spread a thin, even layer of Thousand Island dressing across the dough. Evenly sprinkle the corned beef over the dressing, then distribute the well-drained sauerkraut on top. Finish by adding a generous layer of shredded Swiss cheese.
  3. Roll and Seal: Starting from one long edge, carefully roll the dough into a tight spiral or log shape. Pinch the edges firmly to seal and prevent any filling from leaking out during baking.
  4. Brush with Butter and Bake: Brush the outside of the roll with melted butter to achieve a golden, crispy finish. Place the roll in the oven and bake for 20-25 minutes until the dough is cooked through and beautifully golden brown.
  5. Slice and Serve: Allow the bake to cool for a few minutes after removing from the oven. Slice into thick pinwheels and serve warm for the best melty, flavorful experience.

Notes

  • Use well-drained sauerkraut to prevent soggy dough inside.
  • Seal dough seams tightly to avoid filling leaks and keep a neat spiral.
  • Let corned beef and cheese come to room temperature briefly for even layering and optimal melting.
  • Adjust baking time based on your oven; golden brown edges indicate doneness.
  • Slice with a serrated knife for cleaner cuts without squashing the bake.

Nutrition

Keywords: Reuben, Crescent Roll Bake, Corned Beef, Swiss Cheese, Sauerkraut, Quick Dinner, Party Appetizer, Comfort Food

Find it online: https://recipesbykaeli.com/reuben-crescent-bake/