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Reese’s Peanut Butter Balls

Reese’s Peanut Butter Balls
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Reese’s Peanut Butter Balls combine creamy peanut butter centers with a rich semi-sweet chocolate coating to create a nostalgic and indulgent sweet treat perfect for snacks, parties, or holidays. This easy-to-make, customizable recipe balances sweet and salty flavors and delights all ages with its smooth texture and chocolatey finish.

Ingredients

Scale

Peanut Butter Mixture

  • 1 cup creamy peanut butter
  • 1/2 cup softened butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Chocolate Coating

  • 2 cups semi-sweet chocolate chips
  • 1–2 tablespoons vegetable oil or shortening (optional, for smoother chocolate)

Instructions

  1. Prepare the Peanut Butter Mixture: In a large bowl, mix the creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and fully combined. The mixture should be firm enough to form into balls but still creamy.
  2. Shape the Balls: Use a tablespoon or cookie scoop to portion out the peanut butter dough, then roll each portion into a smooth ball with your hands. Place the balls on a parchment-lined baking sheet.
  3. Chill Until Firm: Refrigerate the peanut butter balls for at least 30 minutes, or until solid enough to dip without losing shape.
  4. Melt the Chocolate: Melt chocolate chips in short bursts in a microwave-safe bowl or over a double boiler, stirring often to prevent burning. For extra shine, add vegetable oil or shortening while melting.
  5. Dip the Peanut Butter Balls: Using a fork or dipping tool, fully coat each peanut butter ball with the melted chocolate, allowing the excess to drip off before placing it back on the parchment paper.
  6. Set and Serve: Let the chocolate coating harden at room temperature or refrigerate the balls until chocolate is set and firm.

Notes

  • Chill the peanut butter balls thoroughly before dipping to prevent melting.
  • Use a fork or toothpick to dip and lift the balls smoothly without breaking.
  • Melt chocolate gently to avoid burning and grainy texture.
  • Use softened butter at room temperature for a smooth, well-blended mixture.
  • Store the peanut butter balls refrigerated to maintain shape and freshness.

Nutrition

Keywords: Peanut butter balls, Reese's candy, chocolate peanut butter treats, no bake dessert, easy sweet snack, peanut butter and chocolate

Find it online: https://recipesbykaeli.com/reeses-peanut-butter-balls/